Chinese Beef with Ginger and Spinach. Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
Spoon sauce over rice and steak.
Distribute cooked spinach and garlic cloves evenly in each bowl.
Garnish with sliced scallions and pickled ginger (if using).
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Spicy Ginger Beef stir fry - tender beef sirloin with crispy ginger, green veg and a simple-but-tasty Chinese-inspired sauce.
Chinese Beef with Ginger and Spinach is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Chinese Beef with Ginger and Spinach is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you cook that.
Ingredients - Chinese Beef with Ginger and Spinach:
- Provide 2 Medium Onions.
- Need 400-500 g - Chopped Beef (or Alternative).
- Provide 1 of Red Pepper.
- Need 1/2 Yellow or Orange Pepper (for colour).
- You need 1 of Small Bulb Garlic (Approx 5 large cloves).
- Provide 1-2 inch fresh Ginger.
- Provide 1 for Beef Stock Cube.
- Prepare 1 for Chicken Stock Cube.
- Prepare 3 Cups of Boiling Water.
- You need Black Pepper.
- Need for Chilli Flakes (Optional).
- Require - Mushrooms (Optional).
- You need 30 ml of Dark Soy Sauce.
- Give 30 ml - Maple Syrup.
- Require 1/2 Tablespoon for Red Wine Vinegar.
- Provide 200 g Spinach.
- You need 2 of heaped teaspoons Cornflour dissolved in a dash of cold water.
- Provide to taste - Salt.
Serve, passing any extra sauce alongside. Heat oil in a wok or skillet over medium high heat. Return the pan to medium high heat. Stir in the five-spice powder, then add the star anise, carrots, celery and.
Chinese Beef with Ginger and Spinach process:
- Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6).
- Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves..... (Don't forget to keep an eye on the onions, you don't want them to burn!).
- When the onions have lightly caramelised, add the beef..
- When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan..
- Dissolve the stock cubes in a cup of boiled water..
- Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced..
- When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened..
- Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required..
- Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles)..
- Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!.
Heat a wok or skillet over high heat. Add oil to pan; swirl to coat. Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden. Add the spring onions and pineapple, and return the steak to the pan.
So that's going to wrap it up with this special food chinese beef with ginger and spinach recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
