Chinese Steamed Pork with Salted Egg. Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Cleanup is also a breeze because there is no oily mess.
Steamed pork with salted egg is a humble and quick pork dinner dish.
Minced pork is steamed with one of my famous snack salted egg.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, chinese steamed pork with salted egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Home / All Recipes / Chinese / Steamed Ground Pork with Salted Duck Eggs. Steamed Ground Pork with Salted Duck Eggs. Fortunately, there are a variety of quick, easy, and tasty steamed dishes in the Chinese cuisine.
Chinese Steamed Pork with Salted Egg is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Chinese Steamed Pork with Salted Egg is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements Chinese Steamed Pork with Salted Egg:
- Require for Meat & Poutry.
- Provide 200 G Minced Pork.
- Provide 1 Raw Salted Egg.
- Need of Vegetables.
- Prepare 1 inch of Minced Ginger.
- Provide 2 inches for Shredded Ginger.
- Prepare 1 - small handful of Spring Onions (Garnish).
- Prepare 2 rough chopped Shiitake or Black Mushrooms.
- Require for Sauce & Condiments.
- Prepare 2 TBS of Starch.
- Give 1 dash - White Pepper Powder.
- You need 2 TBS Shaoxin Wine.
- Give 2 TBS of Sesame Oil.
If you ever tasted Chinese salted duck egg. Nothing beaten the taste of salted duck egg yolk. It is salty and just melts in the mouth. Crack the salted duck egg over the pork patty, using the whole egg or just the yolk for a prettier effect.
Chinese Steamed Pork with Salted Egg making:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
Place carefully into the bamboo steamer, being careful of the hot steam. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers. What I normally do is to break up the whole salted egg, mix with minced pork and steam the dish. Steamed Pork Cake with Salted Fish, 咸鱼蒸肉饼 Xián Yú Zhēng Ròu Bing in Mandarin and Hom Yee Jeng Yook Baeng in Cantonese, is a dish my mother used to cook for us often growing up. It's a popular Cantonese dish among older Chinese folks, though Kaitlin enjoys it when we make it.
So that's going to wrap it up for this special food chinese steamed pork with salted egg recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
