Aromatic braised pork belly in Chinese spices. ไข่พะโล้. Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ It's basically a delicious sriracha and tomato katchup stir fried fried rice wrap up in. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant f. Slice pork belly about ½ inch piece, and then you can add it if the simmered pork ribs are soft or tender. *I try to avoid boiling the pork belly too long because it will become mushy and ragged.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

Prepare 500 g for pork belly.
Give Half of block, tofu.
Prepare 1 tbsp five spice powder.
Require 2 - start anise.
Give 1 - cinnamon stick.
Give 2 tbsp for palm sugar or brown sugar.
Require 2 tbsp soysauce.
Require 1 tbsp - fish sauce.
Require 1 tbsp sweet dark soysauce.
Require 4-6 soft boiled egg (4 mins boiled).
Require 1 handful for coriander, finely chopped.
Require 3-4 cups - water.
Need - Sauce base.
Provide 3 for coriander roots (you can use 1 handful of coriander stalk).
Need 1 tsp for white pepper corn.
Require 3 clove - garlic.

Wash and cut Chinese Broccoli obliquely, and separate stems and leaves. You can drop the stems to the pot in advance to let it soften. Great recipe for Edible ginger bread Christmas decorations. I made these delicious edible Christmas decorations last year to decorate my Christmas tree.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ steps:

Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
Cut up pork belly to about 3-4 cm thick..
On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well..
Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

In a heated wok, add ginger to hot vegetable oil. Stir fry for a minute (until fragrant) then add the garlic. Stir fry a further minute before adding the spices. Stir fry the pork for a. The pork belly in this dish is tender and full of flavor.

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