Salty Motsu Hot Pot. Great recipe for Salty Motsu Hot Pot. I made this thinking of a motsu hot pot with a clear soup base. An adult motsu hot pot with the punch of black pepper.

Salty Motsu Hot Pot step by step. Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, salty motsu hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salty Motsu Hot Pot is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Salty Motsu Hot Pot is something which I have loved my entire life.

Great recipe for Salty Motsu Hot Pot. I made this thinking of a motsu hot pot with a clear soup base. An adult motsu hot pot with the punch of black pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have salty motsu hot pot using 15 ingredients and 7 steps. Here is how you cook that.

Composition Salty Motsu Hot Pot:

Require 400 grams - Beef Giblets.
Require 1/2 for Cabbage.
Need 1 bunch - Chinese chives.
Need 5 Super-cheap, store-bought gyoza.
Prepare 1 block - Tofu.
Prepare 1500 ml of Water.
You need 1 tbsp - granulated Konbu dashi stock.
Require 1 tbsp of granulated Bonito soup stock.
Need 1 tbsp granulated Chicken soup stock.
You need 1 tbsp Sugar.
Require 4 tbsp for Sake.
Require 1 tsp for Salt.
Provide 1 tbsp for Black pepper.
You need 1 tbsp of Tempura crumbs.
You need 1 tbsp White sesame seeds.

Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!. I'd definitely recommend ordering from the menu than course, tasted way better and fresher.

Salty Motsu Hot Pot start cooking:

Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake..
Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!.
Add plenty of black pepper, tempura crumbs, and white sesame seeds..
Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over..
Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it's complete..
Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!.
Also good with shiitake mushrooms and fried tofu..

Hamachi Sashimi and Cabbage & Kombu Salad w/ Ume Dressing were great as well. A Fukuoka specialty dish, that has been booming all over Japan recently, is "motsu nabe", which translates as "offal hot pot". It`s a simple, healthy, inexpensive dish. The exact recipe and method to making it is rather open to interpretation of the restaurant you choose. Motsu nabe is one of most popular hot pot in Izakaya restaurant, as it is not so expensive and the taste is good rich for beer.

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