Semur (sweet soy sauce stew) (eggs and paneer version). Great recipe for Semur (sweet soy sauce stew) (eggs and paneer version). Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients). See recipes for Spaghetti & Meatballs (Slow Cooker version) too..
Usually you put different proteins like chicken, beef, tempeh, or tofu.
I want tofus in mine but I got a paneer deal.
My version of the Chinese takeaway favourite.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, semur (sweet soy sauce stew) (eggs and paneer version). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Great recipe for Semur (sweet soy sauce stew) (eggs and paneer version). Other recipes seem quite complicated spice wise, but in #mycookbook based on my mom's recipes, you only need sweet soy sauce (the first in my must have pantry ingredients). See recipes for Spaghetti & Meatballs (Slow Cooker version) too..
To begin with this recipe, we have to prepare a few components. You can have semur (sweet soy sauce stew) (eggs and paneer version) using 13 ingredients and 5 steps. Here is how you can achieve that.
Ingredients - Semur (sweet soy sauce stew) (eggs and paneer version):
- Prepare 2 of medium onions.
- Prepare 2-3 cloves for garlic.
- Prepare 1 for vegetable stock cube.
- Provide 2 of boiled eggs.
- Require 4-5 medium potatoes.
- Provide 500 g of paneer (or replace with other protein sources).
- Give 5 tablespoons - sweet soy sauce (kecap manis) (add 3 first).
- You need to taste Salt and pepper.
- You need 1/2 tablespoon for coriander.
- Prepare 100 g vermicelli.
- Need Fried shallots (garnish).
- You need 2 tablespoons vegetable oil.
- Provide 1 l for water.
I didn't have beansprouts or carrots but they are normally in this dish. #mycookbook. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. It is similar to, though finer in flavor than, Chinese sweet bean sauce (tianmianjiang).
Semur (sweet soy sauce stew) (eggs and paneer version) start cooking:
- Prepare and chop all the ingredients to bite-sized pieces (including onion, don't chop them too small)..
- Heat vegetable oil, fry garlic and onion until fragrant. Add vegetable stock cube and coriander, some salt and pepper.
- Add your water, eggs, and paneer cubes. Add 3 tablespoons of the sweet soy sauce..
- Boil in low heat until the stew boils and the potatoes are soft, should be between 30-60 minutes while you are doing some thing else. Taste one more time, add the sweet soy sauce one tablespoon each to correct the taste, as well as salt and pepper..
- Add dry vermicelli to the hot stew, wait until it soft enough before you eat the semur. Add fried shallots as garnish..
Semur ayam is a chicken and potato dish stewed in spices, nutmeg, and kecap manis (Indonesian sweet soy sauce). The taste is very bold, the chicken and potatoes tender and succulent, and you will want to mop up all the sauce with a big bowl of steamed white rice. With a single frying pan and its succinct list of ingredients, Meera Sodha's tofu with tomato, sweet soy and greens redefines cooking for one into something infinitely more head-turning than. The paneer is lightly battered then fried in a small amount of oil - making this at home version much lighter than a restaurant or takeaway. The chilli sauce is made up of soy sauce, sweet chilli sauce, honey and ketchup - so it's stuff you'll likely have in the house.
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