Simple Way to Make Speedy Sweet and sour pork belly

Sweet and sour pork belly. Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

Also add the boiling water and stir to combine. Well, this Sweet and Sour Pork Belly is baked in sauce in a tray and is both easy and totally gives you the luscious taste of soft Pork Belly. Fried sweet and sour pork belly.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sweet and sour pork belly. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet and sour pork belly is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Sweet and sour pork belly is something which I have loved my entire life.

Prepare the pork The sweet and sour pork marinate. Most of the Chinese restaurants use pork belly, but you may use pork loin or chicken breast meat if you prefer less fatty. Transfer the browned pork to a plate and then drain the excess fat from the pan.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and sour pork belly using 19 ingredients and 5 steps. Here is how you can achieve it.

Composition Sweet and sour pork belly:

1. Prepare for Pork belly.
2. Need for Capsicum -dice.
3. Prepare Cucumber -dice.
4. You need Onion - dice.
5. Need - Garlic - mince.
6. You need For the sauce.
7. Need 1 tsb pepper.
8. Require 1 of tsb light soy sauce.
9. Prepare 2 tsb tomato sauce.
10. Require 1 of tsb chili paste.
11. Prepare Pinch of chinese five spice.
12. Provide 1 of tsb brown sugar.
13. Require Pinch of salt.
14. Require 1 for tsb vinegar.
15. Provide 1 cup for water (to mix the sauce).
16. Require - Corn starch (enough to cover the pork).
17. Require - To marinate.
18. Prepare Pinch salt.
19. Require 1 1/2 - tsb Ground pepper.

Sweet and Sour Pork is a Cantonese dish. At that time that it started, there were many westerners coming to Guangzhou. One of their favorite is Sweet and Sour Pork Rib, but they didn't enjoy the bone. The Chinese chefs then took out the bone and it became today's Sweet and Sour Pork.

Sweet and sour pork belly making:

1. .
2. .
3. .
4. .
5. .

In this recipe, Chef Eric will. This process is to clean and to get some grease out of meat. What I love is you can easily adjust the amount of sauce depending on how much meat you have as long as you follow the basic proportions. Place the pork belly in a large bowl. Add the soy sauce, garlic and pepper and mix until well combined.

So that's going to wrap this up for this special food sweet and sour pork belly recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!