Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ. So I prepare simple dishes for my family Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Served at Chilli Basil in Cardiff for your convenience! Stir fried mushroom, carrots, vegetables with garlic and oyster sauce.
Stir in oyster-sauce mixture, then basil. Remove from heat; continue stirring until basil just wilts and sauce coats chicken. Serve immediately with rice, lime wedges, and basil leaves.
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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So I prepare simple dishes for my family Heat up oil in wok over medium fire, fry green onion whites and ginger shreds until aromatic. Served at Chilli Basil in Cardiff for your convenience! Stir fried mushroom, carrots, vegetables with garlic and oyster sauce.
To get started with this particular recipe, we must first prepare a few components. You can have stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ using 8 ingredients and 5 steps. Here is how you cook that.
Composition for Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ:
- Provide 1 pack for mix mushrooms (you can use any kind of mushrooms).
- Need 1 tbsp oyster sauce.
- Require 1 tsp for soysauce.
- Require 1/2 tsp - sugar.
- You need 1 tbsp - finely chopped garlic.
- Require 1 tbsp - vegetable cooking oil.
- Need 1 handful basil.
- You need 1 - small red chilli, finely sliced.
Add the mushrooms, then stir-fry until golden brown. Add the sautΓ©ed mushrooms to the stir-fry in the wok. It should be starting to smell pretty delicious at this point! In a separate small pan, combine the oyster sauce, sugar, fish sauce, lime juice, water and spring onions - so many flavours, so mix them well and add pepper to taste.
Stir fried mushrooms with chilli, basil and oyster sauce π πΆ πΏ start cooking:
- Chopped mushrooms into bite size. Cut off the end bit and I use just kitchen towel to clean some dirt on the mushrooms..
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On a medium heat wok, add some vegetable cooking oil, add garlic and stir fry until garlic become crisp but not burn..
- Add mushrooms in and stir well on high heat. Add some oyster sauce, soysauce and a little bit of sugar. Mix well..
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Add some chilli and basil leaves. Quick stir and turn the heat off..
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Prepared oyster sauce, available at most grocery stores, adds the essence of oysters to this dish and the signature flavor associated with a number of Chinese dishes. Oyster sauce is a condiment comprised of oyster juices, salt, sugar; some versions include soy sauce thickened with cornstarch. The finished flavor of a recipe with oyster sauceβcombined with all of the other ingredients. Combine the stir-fry sauce ingredients together in a cup, stirring to dissolve the sugar. Heat a wok or large frying pan over medium-high heat.
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