My quick Sweet & Sour Pork 😊. Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy. Hi, welcome to my sweet blog! My name is Bonnie aka Sweet B and I love desserts & sweets!!

My quick Sweet & Sour Pork 😊 This was my quick, sweet, revenge. Log in or sign up to leave a comment log in sign up. Sort by. top (suggested) I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations.😀💙 Quick and Simple Recipes.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my quick sweet & sour pork 😊. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Serve a quick version of cherries jubilee by making a simply cherry sauce from cherry jelly, sweet cherries, and cherry brandy. Hi, welcome to my sweet blog! My name is Bonnie aka Sweet B and I love desserts & sweets!!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my quick sweet & sour pork 😊 using 10 ingredients and 6 steps. Here is how you can achieve it.

Composition of My quick Sweet & Sour Pork 😊:

Require 2 tbsp for olive oil.
You need 500 grams - pork, fillet or tenderloin.
Prepare 1/2 large Onion sliced chunky.
Give 1 cup Tomatoe sauce / ketchup.
Give 180 can - pineapple chunks and pineapple juice.
Require 4 tbsp of Heaped White Sugar.
Require 3 tbsp - Rice wine vinegar.
Prepare 1 tbsp for malt vinegar.
You need 1 tbsp for lemon juice.
You need 2 tsp for corn flour / starch.

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My quick Sweet & Sour Pork 😊 step by step:

Fry the pork until near cooked.
In a large saucepan add the tomatoe ketchup put on low heat when boiling.
Add onions and meat and sugar and pineapple and juice.
Add the malt vinegar and the rice wine and lemon juice stir in and simmer when boiled for 20 mins.
Add corn flour in a little water stir and add to sweet & sour stir to thicken ..
Serve on a bed of Long grain rice or chips on the side.

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