Quick Chicken and cashew nut stir fry. For the stir fry, pour off all the oil from the wok, except. The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer. If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place.

Quick Chicken and cashew nut stir fry I absolutely love this combination of colours and flavours, but you could of course replace the vegetables with any other vegetables you like. This chicken with cashew nuts dish was one of the recipes I prepared during my Yangshuo cooking class (along with beer fish, and stir fried eggplant) and was delicious. Although I do question the authenticity of this chicken with cashew nuts recipe as I have not seen it on too many Chinese menus (as far as I can tell), it still is a recipe.

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, quick chicken and cashew nut stir fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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For the stir fry, pour off all the oil from the wok, except. The secret to Thai chicken cashew nut stir fry is deliciously tender chicken on the inside with a little crispy outer layer. If you want stir fried chicken and cashew nuts like takeout but tastier and better then you are in the right place.

To begin with this particular recipe, we must first prepare a few ingredients. You can have quick chicken and cashew nut stir fry using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients of Quick Chicken and cashew nut stir fry:

Provide 200 g Chicken.
Need 1 - white onion.
Give 1 for red pepper.
Give 4 tbsp - cashew nut.
You need 2 of spring onions.
Prepare 2 Cloves - garlic.
Need 6 for dried chillies.
You need 1 tbsp Oyster sauce.
You need 1 tbsp Fish sauce.
Provide 2 tsp for Roasted chilli paste.
Provide 1/2 tsp sugar.
Give 3 tbsp - Chicken stock.
You need 1 tbsp for oil.

Mix all the ingredients for the sauce, season with black pepper and set aside. Remove with a slotted spoon and set aside. Add the carrot, celery, pepper and chilli to. Dissolve cornstarch in reserved marinade mixture; mixing until well blended.

Quick Chicken and cashew nut stir fry process:

Cube chicken, de-seed pepper, chop veg into large chunks. Crush and finely chop garlic..
Heat oil in a wok over medium high heat. Add garlic and fry until turning brown (10-30 seconds).
Add the chicken. Cook until sealed..
Add oyster sauce, fish sauce and chilli paste..
Stir fry on medium heat until the chicken starts to brown.
Mix in the sugar..
Mix in the chicken stock (dry). At this point the chicken should still be moist. Add a dash of water so that there is some liquid in the bottom of the pan. This will make your sauce and keep the chicken moist. Lower the heat and cook for two minutes until the Chicken is cooked through.
Add vegetables. Bring the heat back up to medium..
Stir fry until everything is piping hot..
Add cashews and dry chilis. Cook for one minute more. Plate up and serve with rice!.

Heat oil in a medium saucepan over medium heat. Add soy sauce and stir through. Divide rice among serving bowls and top with stir fried chicken and. Dissolve the cornflour in the chicken stock, and stir in the soy sauce, ginger and chilli sauce; set aside. Heat half of the oil in a wok or large frying pan over high heat.

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