Braised Chinese Pork Belly (easy and delicious). This Chinese braised pork belly has five spice and a few other ingredients that give the authentic Chinese flavours we know an love - the aniseed sweetness from the five spice, the saltiness from soy and sweetness from sugar with a slight sour note from the rice vinegar - a perfect concoction of all the taste sensations. Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor.

Braised Chinese Pork Belly (easy and delicious) Spoon off as much fat as possible as the meat cooks. If making ahead, discard most of the solidified fat on the surface before completing the recipe. Crock Pot Braised Pork Recipe Made "The EASY Way" This delicious "Chinese" style Pork Recipe with Eggs is so easy to prepare… If you're looking for "melt in the mouth" meat… you'll be on heaven!

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braised chinese pork belly (easy and delicious). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This Chinese braised pork belly has five spice and a few other ingredients that give the authentic Chinese flavours we know an love - the aniseed sweetness from the five spice, the saltiness from soy and sweetness from sugar with a slight sour note from the rice vinegar - a perfect concoction of all the taste sensations. Hong shao rou is a Chinese braised pork belly dish that is cooked in a braising liquid made with soy sauce, sugar, and various aromatics and spices. It is similar to my Braised Chinese Chicken Wings recipe, but hong shao rou is a bit more complex of a dish, using a few more aromatics to create an even more amazing flavor.

Braised Chinese Pork Belly (easy and delicious) is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Braised Chinese Pork Belly (easy and delicious) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook braised chinese pork belly (easy and delicious) using 7 ingredients and 7 steps. Here is how you can achieve it.

Ingredients requirements Braised Chinese Pork Belly (easy and delicious):

Give 600 g for pork belly.
Require 2 for spring onion.
You need 7 of ginger(thin pieces).
Prepare 1 chili pepper.
Provide 3 tbsp - soy sauce.
Give 2 tbsp for cooking wine.
Prepare 1 tbsp for crystal sugar.

Working in batches, warm pork with half the sauce in a large nonstick skillet over medium to medium-high heat. Turn pork frequently to coat and, if desired, let sear slightly. Garnish with cucumber slices and sliced green onion. The soy, sugar, and cooking wine caramelize the pork belly for a tender, savory dish with a touch of sweetness.

Braised Chinese Pork Belly (easy and delicious) making process:

Ingredient.
Put pork belly in cold water, turn on the heat, till boiling cook for 5 min..
Take the belly out, let cool, then cut into 3cm cubes. Put them in the wok, don't need add oil. pan-fry till pork oil coming out and the belly turn to brown..
Add crytal sugar, stir-fry till the sugar melts and turn to golden brown, add spring onion, ginger and chili pepper, i also add a star-anise..
Add soy sauce and wine, and 600ml hot water, lid on, simmer for 1.5 hrs..
After 1.5 hrs. lid off. turn up the heat, stir fry to concentrate the sauce. then it's done!.
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The recipe calls for both light and dark soy sauce - light soy is thinner and used in everyday cooking and dips, while dark soy is a thicker, less salty sauce that's been aged longer. These plus shaoxing cooking wine are staples used in a ton of Chinese recipes, so consider them. Braised pork belly or Dong Po Rou (东坡肉) is an iconic traditional Chinese braised pork belly recipe of Hangzhou (杭州), created by Su Dong Po, a famous scholar, writer, poet, calligrapher, gastronome, and court official of the Song dynasty. Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Make the Braising Liquid and Cook.

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