Hamburger Steaks With Ankake Mushroom Sauce. Great recipe for Hamburger Steaks With Ankake Mushroom Sauce. I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together. Usually you put in milk, but water and sake work well in this.
I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together.
Usually you put in milk, but water and sake work well in this.
Usually you put in milk, but water and sake work well in this.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hamburger steaks with ankake mushroom sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hamburger Steaks With Ankake Mushroom Sauce is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Hamburger Steaks With Ankake Mushroom Sauce is something that I've loved my entire life.
Great recipe for Hamburger Steaks With Ankake Mushroom Sauce. I wanted to make it easy for those times when you're really busy, so I didn't sauté the onions first, or soak the breadcrumbs - I just mixed everything together. Usually you put in milk, but water and sake work well in this.
To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger steaks with ankake mushroom sauce using 24 ingredients and 16 steps. Here is how you can achieve it.
Composition Hamburger Steaks With Ankake Mushroom Sauce:
- Need of Budget friendly easy hamburger steaks:.
- Provide 250 grams for Ground meat (pork only or pork/beef mix).
- Require 1/2 large onion (finely chopped).
- Require 200 ml for Panko.
- Prepare 1 of Egg.
- Give 2 tbsp Sake.
- Require 1 tsp for Salt.
- You need 1 dash for Pepper.
- Prepare 100 ml Water.
- Need 1/2 tbsp of Oil.
- Provide for Japanese-style ankake mushroom sauce:.
- Need 1/2 bunch - Dried shimeji mushrooms:.
- Require 1 for Dried king oyster mushrooms:.
- Need 1/4 for Onion (large).
- You need 1 Green peppers.
- Give 5 - cm Carrot.
- Give 2 tbsp Sake.
- Prepare 2 tbsp - Mirin.
- Need 1 tbsp Sugar.
- Need 4 tbsp Soy sauce.
- You need 1 tsp of Dashi stock granules.
- Prepare 400 ml for Water.
- Provide 1/2 tbsp for Oil.
- You need 1 of Katakuriko slurry.
Hamburger Steaks With Ankake Mushroom Sauce instructions. Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine. The mixture will be a bit softer than usual..
Hamburger Steaks With Ankake Mushroom Sauce step by step:
- Mix all the hamburger ingredients well in a bowl. Milk is usually added, but since this is a Japanese style hamburger steak that's served with lots of with thickened sauce, just water and sake are fine..
- The mixture will be a bit softer than usual. Divide it into four patties..
- Heat some oil in a frying pan. When the frying pan is really hot, turn off the heat. Place the patties in the pan and then turn the heat back on to medium..
- Tip: Turning off the heat once before putting in the hamburger patties ensures the patties will be evenly cooked, since they are all on the heat for the same length of time..
- Tip: Make sure the patties are not too thick in the middle, or they won't cook through well. Flatten them with your fingers after putting them in the frying pan..
- Do not cover the pan with a lid because it will be hard to see how the meat is cooking, and the meat juices will also leak out. When they're a bit white around the edges, turn the patties over..
- Tip: It's hard to tell from the photos, but if the meat turns a whitish color, it means it's cooked. If you cover the pan with a lid, you won't be able to tell if there's too much oil, and so on..
- Continue cooking after flipping them over until they're cooked through. Test for doneness by pressing a spoon down on the meat. If meat juices run clear, they're done!.
- Tip: DO NOT insert a bamboo skewer, or all of the precious meat juices will flood out..
- Use semi-dried shimeji mushroomsand dried king oyster mushroomsas-is. Rehydrate fully dried mushrooms. https://cookpad.com/us/recipes/147434-umami-and-nutrition-packed-dried-king-oyster-mushrooms.
- Slice the onion, cut the carrot into matchsticks, and cut the green pepper into strips. You can also use fresh mushrooms, instead of dried..
- Put some oil in a frying pan and stir-fry the mushrooms. Dried mushrooms are full of umami, so there's no need to squeeze out the excess moisture in them before adding them to the pan..
- Put the vegetables in the frying pan starting with the harder ones, and keep stir-frying. When they are all coated with oil, add the water, sake and dashi stock granules..
- When the liquid in the pan comes to a boil, add the mirin, sugar and soy sauce..
- Dissolve katakuriko in the same amount of water to make the slurry. Don't add it all at once, but slowly stir it in while shaking the frying pan..
- Pour lots of the sauce on top of the hamburger steaks. This time I served them with deep-fried eggplant and boiled Morrocan beans..
Usually you put in milk, but water and sake work well in this recipe. Hamburger steaks made carefully are delicious of course. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that makes for the perfect easy dinner option! If there's hamburger on the menu, I know my family will come running to the table.
So that's going to wrap it up for this special food hamburger steaks with ankake mushroom sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
