Chinese-Style Egg Soup. It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.
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Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, chinese-style egg soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese-Style Egg Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chinese-Style Egg Soup is something which I've loved my whole life. They're fine and they look wonderful.
It was simple quick and tasty. Kikkoman soup mixes are loaded with flavor and ready in minutes. These soups are as easy to prepare as boiling water, and, in the case of egg flower soups, adding an egg.
To get started with this particular recipe, we must prepare a few components. You can have chinese-style egg soup using 7 ingredients and 3 steps. Here is how you cook it.
Composition for Chinese-Style Egg Soup:
- You need 1000 ml of Water.
- Need 5 for to 6 teaspoons Chinese chicken stock powder.
- Give 1 tsp Soy sauce.
- Require 1 dash - Salt.
- Need 1 dash for Pepper.
- Require 1 Egg.
- Prepare 1 Katakuriko slurry.
Adding the eggs to the soup makes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great. Add some shrimps, squids, surimi (a type of Japanese fish cake) for a seafood egg drop soup. Add some spinach for an egg drop soup with spinach, or add tofu for an egg drop soup with tofu. (Check our Miso soup with tofu here) Chinese hot and sour soup is one good example of how the basic egg drop soup is transferred to an elaborate full-blown meal.
Chinese-Style Egg Soup process:
- Put the water, chicken stock powder, soy sauce, salt and pepper into a pan and heat..
- Bring to a boil, then add katakuriko dissolved in water to thicken. While stirring, pour in the beaten egg a little at a time, then remove from heat..
- When serving a Japanese meal, try this recipe! "A High-Class Taste with Shiro-Dashi - Kakitama-Jiru (Japanese Thick Egg-Drop Soup)". https://cookpad.com/us/recipes/144789-upscale-egg-drop-soup-with-shiro-dashi.
Slowly stir the paste into the chicken stock before adding the eggs. Proceed with the rest of the directions. But actually, the direct translation in Chinese is egg flower soup, because the egg creates large and small swirls in the soup in a flower-like pattern (scroll down to the recipe video below to see that in action). There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Restaurant style Chinese egg drop soup — 蛋花汤.
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