Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. Great recipe for Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.
Here are the ingredients and how to achieve that.
So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.
A Vietnamese spicy soup with thick, round rice noodles, slices of pork, beef, red onion, scallions, and a plate of shredded red cabbage, cilantro, basil, jalapeno.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something which I've loved my entire life. They are fine and they look fantastic.
Great recipe for Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles. I cooked Cameroonian dishes before and I made a tomato soup with okra, and it was very delicious. So I tried hot and sour soup using tomato and okra with vinegar added to enhance the flavor.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.
Composition - Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Give 1 - Tomato.
- Require 4 of Okra.
- Prepare 30 grams - Bean thread noodles.
- Give 1 of Egg.
- Give 1 tbsp Sesame oil.
- Require 1 dash - Salt.
- Need 400 ml - ☆Water.
- Give 2 tsp - ☆Chicken soup stock granules.
- Require 1 tsp - ☆Soy sauce.
- Provide 1/3 tsp for ☆Salt.
- Give 1/2 tbsp for ◆Katakuriko.
- Require 1/2 tbsp - ◆Water.
- Need 1 dash - more than 1 tablespoon Vinegar.
- Require 1 Ra-yu.
Successful tomato egg drop soup has a strong sweet and sour taste. Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles step by step:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm..
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces..
- Beat the egg..
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.).
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir..
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir..
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done..
If using fish steaks, quickly sear in the hot oil, flipping once. Add water/stock and tamarind, vinegar, sugar and bring to boil. Then add tomatoes, pineapple, okra, shrimp. When prawns are cooked and tomatoes are just tender, add bean sprouts and taro stems and season with additional salt or fish salt and sugar to taste. Once mixture is smooth, gradually stir it into soup.
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