Cabbage-filled Chinese Soup. I made this soup with spring cabbage, which is difficult to use up. You can use tubed ginger instead of grating it. Stir-fry the cabbage really well to bring out its sweetness.
These cabbage leaves are packed with traditional festive flavours and will go perfectly with all the usual trimmings.
Chinese, Thai, Vietnamese, and Japanese inspired recipes are all here: soups, dips, salads, tempura, dumplings, spring rolls, and more..
The Cabbage Soup Diet is a rapid weight loss diet.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, cabbage-filled chinese soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I made this soup with spring cabbage, which is difficult to use up. You can use tubed ginger instead of grating it. Stir-fry the cabbage really well to bring out its sweetness.
Cabbage-filled Chinese Soup is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Cabbage-filled Chinese Soup is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook cabbage-filled chinese soup using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients - Cabbage-filled Chinese Soup:
- Require 1/4 for Cabbage.
- Give 1 of thumb Ginger.
- Require 2 tsp of Sesame oil.
- Prepare 600 ml of Water.
- Prepare 1 tsp ☆Chicken soup stock granules.
- Provide 1 tsp - ☆Weipa.
- Prepare 1 1/2 tsp - ☆Soy sauce.
- Need 1 tbsp for ☆Mirin.
- Give 1 dash - ☆Salt and pepper.
- Prepare 1 tbsp ★Katakuriko.
- Prepare 2 tbsp - ★Water.
- Need 1 Egg.
The diet works exactly as its name implies. After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. Lay the leaves out on a chopping board. Using a sharp knife, remove much of the tough stem in the middle.
Cabbage-filled Chinese Soup making process:
- Roughly chop the cabbage, julienne the ginger, and set aside. Combine the ☆ and ★ ingredients separately. Beat the egg and set aside..
- Turn on the heat to low, and add the ginger and sesame oil into a pot. Slowly fry until fragrant..
- Add the cabbage, and turn up the heat to medium. It's really full so, be careful not to drop it..
- Stir-fry while coating the cabbage in the oil at the bottom of the pot. The cabbage will reduce in volume by half..
- Add the water, and turn up the heat to high..
- When it starts to bubble, add the ☆ mixture, and mix well..
- When it's boiling, swirl in the beaten egg, and turn down the heat to medium. Wait until the egg is cooked through without stirring..
- Swirl in the ★ katakuriko dissolved in water, mix well, and it's done..
Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven hearty, delicious, and totally satisfying. Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that happens when the cabbage leaves are stuffed and baked. This recipe for Asian Cabbage Rolls with Spicy. Ground Beef And Chinese Cabbage - Stir Fried This recipe for stir fried ground beef and chinese cabbage is very simple. In addition to providing zinc and fiber, shiitakes bear cancer-fighting and cholesterol-lowering compounds.
So that is going to wrap it up with this exceptional food cabbage-filled chinese soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
