Chinese-style Corn and Egg Soup. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
Gradually add the beaten egg while stirring the soup.
Characteristics: Sweet Corn Soup tastes sweet and smooth and provides rich nutrition.
Sweet Corn Soup is basically just corn and egg.
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chinese-style corn and egg soup. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
Chinese-style Corn and Egg Soup is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Chinese-style Corn and Egg Soup is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve that.
Composition - Chinese-style Corn and Egg Soup:
- Give 1/2 of Chicken breast.
- Need 1 tbsp for Sake.
- Provide 2 of Eggs.
- Provide 50 grams Cellophane noodles.
- Prepare 1/2 can - Canned creamed corn.
- Give 1/3 of Green onions (with the green parts).
- Provide 600 ml Water.
- Give 1/2 tbsp for Chinese soup stock.
- Require 1/2 tsp for Salt.
- Give 1 tbsp of ● Katakuriko.
- You need 2 tbsp ● Water.
- Require 2 tsp of Sesame oil.
- Give 1 for Salt and pepper.
Corn is rich in starch, protein, minerals, vitamins and fiber. It whets one's appetite, protects against cancer and strengthens the brain. With the addition of the egg, it is really nutritious. Pour the beaten eggs in a thin stream over the entire surface of the soup.
Chinese-style Corn and Egg Soup how to cook:
- Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
- Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut..
- In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup..
- Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper..
- Dish it up, scatter some green onions and serve with ra-yu if you'd like..
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Taste your "crab" and corn egg drop soup one last time, and add more salt and pepper if needed, before serving. How to make Chinese style Tomato Soup with Eggs. This chinese style tomato soup is very simple to make with least ingredients and tastes great. Adding the eggs to the soup makes it even more tastier and healthier. If you are a vegetarian, you can very well avoid using the eggs and the soup still tastes great.
So that's going to wrap this up with this exceptional food chinese-style corn and egg soup recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
