Vegetable Packed Chinese-Style Ramen Noodle Salad. Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.
Veggies + noodles give excellent texture, but the big, bold flavors of this cold noodle salad come primarily from this Asian-inspired dressing.
We love this easy Ramen Noodle Salad Recipe.
You can literally whip this ramen noodle salad recipe up in minutes!
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, vegetable packed chinese-style ramen noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Packed Chinese-Style Ramen Noodle Salad is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Vegetable Packed Chinese-Style Ramen Noodle Salad is something which I have loved my whole life. They're fine and they look fantastic.
Great recipe for Vegetable Packed Chinese-Style Ramen Noodle Salad. This is great for a light lunch; it's also good served with drinks. The trick is to leave the noodles firm.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable packed chinese-style ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
Ingredients - Vegetable Packed Chinese-Style Ramen Noodle Salad:
- Prepare 1 for hank Chinese noodles.
- Require 3 for leaves Lettuce.
- Need 1/2 for Cucumber.
- Prepare 1/2 - sausage Fish sausages.
- Provide 1 of Tomato.
- Give 1 of Mizuna greens.
- You need of Chinese dressing; (Recipe ID: 2563112).
- Need 2 tbsp Vinegar.
- Provide 1 1/2 tbsp - Soy aauce to finish.
- Need 1 tbsp for Sugar.
- Prepare 1 tsp - Ground sesame seeds.
- Require 1 tbsp of Sesame oil.
The ramen adds a nice crunch to the salad and the dressing is amazing! It's a great meal to bring to potlucks because it's easy to transport and so budget friendly. You can easily feed a crowd with this recipe with little effort. Here are all our top ramen ideas to try!
Vegetable Packed Chinese-Style Ramen Noodle Salad instructions:
- Cut the mizuna to 3-4 lengths, quarter the tomato, then thinly slice the cucumbers and fish sausage..
- Prepare the Chinese dressing https://cookpad.com/us/recipes/147037-quick-easy-basic-chinese-dressing.
- Boil the noodles to al dente, and cut into bite-size pieces. Cut the lettuce into strips, and toss everything with the dressing..
- Serve immediately to prevent the noodles from becoming soggy..
These tasty colorful bowls feature vibrant veggies and toppings, savory broth, and lots of interesting flavor ideas. From umami-packed ramen with miso to ramen in the Instant Pot, there's a little something for everyone. The dressing and ramen noodles are in seperate containers for him to add when he is ready to eat. I usually add a touch more sugar and vinegar than oil. It will be a family favorite I am sure.
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