Easy, Creamy and Gentle Chowder with Chinese Cabbage. Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up.

Easy, Creamy and Gentle Chowder with Chinese Cabbage Can't wait to dip that french bread in it… Or some traditional Irish bread. Hamburger cabbage chowder is comfort food at its best. A hearty soup that is easy to make and you could add what you like to this soup.

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a special dish, easy, creamy and gentle chowder with chinese cabbage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Great recipe for Easy, Creamy and Gentle Chowder with Chinese Cabbage. You don't need to use roux (or flour). When you're worn out, or when you come home late, just slowly eat this and it will warm you right up.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy, creamy and gentle chowder with chinese cabbage using 16 ingredients and 10 steps. Here is how you can achieve it.

Composition for Easy, Creamy and Gentle Chowder with Chinese Cabbage:

Need 1/4 - head, roughly chopped Chinese cabbage.
Require 1 - onion roughly cut into small pieces Onion.
Give 1/4 Carrot.
Require 1 for as much as you'd like Corn.
Need 2 medium Potatoes.
You need 100 - grams, cut into short strips Ham or bacon.
You need 1 small bowl full Leftover sashimi, mixed seafood, or the like.
You need 1 dash - White wine or sake.
You need 1 dash for Salt.
Require 1 dash of White pepper.
You need 1 - Bay leaf.
You need 1 tbsp Chicken soup stock granules or consomme.
Need 500 ml - Water.
Give 300 ml - Milk.
Require 1 Butter and/or vegetable oil (a small amount of each).
Provide 1 for Green onions or parsley (optional).

Serve it with my recipe for seasoned oyster crackers to friends and family and they will keep coming back for more. We love cabbage in anything and this soup is a favorite. Remove the tough outer stems from the cabbage and cut off the core. In a large saucepan or a wok, bring enough water to cover the cabbage to a boil.

Easy, Creamy and Gentle Chowder with Chinese Cabbage start cooking:

Prepare the leftover frozen sashimi. Cut into bite-sized pieces, lightly sprinkle with salt and pepper, and then sprinkle 1 tablespoon of wine (or sake)..
(If you're using frozen mixed seafood instead of sashimi, then you don't have to cut it up).
Cut the Chinese cabbage into rough chunks, cover with plastic wrap, and microwave for about 4 minutes. It cooks quickly this way, so you can eat it quickly..
So, it should look like this..
Use medium-low heat. Heat a small amount of vegetable oil and butter. Add the onion, carrot, and bacon, and saute well. Add the seafood. When the everything has cooked through....
Add 500 ml of hot water, the bay leaf, and the soup stock. Then add the Chinese cabbage. When the cabbage is tender, add 300 ml of milk..
When the milk starts to boil, lower the heat. Grate the potato directly into the pot..
With a spatula, gently stir while it simmers... and thickens. It will quickly become a sufficiently creamy texture..
Sprinkle salt and white pepper to taste, and it's finished. You don't even need to use roux (or flour). It's easy and light on the stomach..
If it's too thick, add milk. If it's too thin, add more potato to adjust. In Step 5, cooking with rice is also delicious..

Pat the cabbage dry with paper towels. A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.. This is a super easy chicken and corn chowder recipe that can be made quickly on the stove top or in a slow cooker. The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K).

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