Creamy Milk Soup with Chinese Cabbage and Pork. The Best Pork Chinese Cabbage Soup Recipes on Yummly This recipe is perfect for a work lunch or mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. Patrick's Day, the whole family loved it.
In a large sauce pan combine all of the ingredients aside from milk.
If you are using milk or half-and-half, do not let the soup boil again.
Cream will generally hold up to boiling, but milk will separate.
Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy milk soup with chinese cabbage and pork. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Best Pork Chinese Cabbage Soup Recipes on Yummly This recipe is perfect for a work lunch or mid week dinner with the added bonus of being very cheap, highly nutritious and low in carbs. Patrick's Day, the whole family loved it.
Creamy Milk Soup with Chinese Cabbage and Pork is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Creamy Milk Soup with Chinese Cabbage and Pork is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have creamy milk soup with chinese cabbage and pork using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamy Milk Soup with Chinese Cabbage and Pork:
- Prepare 100 grams - Pork offcuts or belly.
- Prepare 1/8 Chinese cabbage.
- Require 1 piece - Butter.
- Prepare 300 ml of Water.
- You need 200 ml Milk.
- Need 1 1/2 tsp for Soup stock cube.
- Give 1 1/2 of - 2 tablespoons Miso.
- Prepare 1 for Salt and pepper.
Your soup will still taste good, but it will look blotchy instead of creamy. I mean what's not to love right? This dish is just everything!!! and when I shared the pic of my dinner on Instagram recently, you all went completely crazy. It makes a great weeknight meal.
Creamy Milk Soup with Chinese Cabbage and Pork instructions:
- Cut the pork into easy to eat sized pieces. Slice the cabbage stem into 4-5cm sticks, and roughly cut up the leaves. Fry the pork in butter..
- When the surface of the pork has whitened, add sliced cabbage stems and fry. When the cabbage is coated in oil, add 300 ml of water and soup stock cube, and let it simmer..
- When the cabbage has softened and the mixture has thickened, pour in 200 ml of milk. Dissolve the miso and add that too. Finally, adjust the taste with salt and pepper..
- There you have it - a creamy milk soup with Chinese cabbage and pork..
Bring the soup to a rolling boil. Stir a small amount of the hot soup into flour mixture until smooth. Return all flour mixture to soup. Pour milk into the soup, reduce heat to medium-low, and bring soup to a simmer. Add cheese and stir until blended into a thick, creamy mixture.
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