Chinese Cabbage and Meatball Soup. Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
This recipe is my version of the Chinese Lion's Head soup, but with a little extra somethin', somethin' (aka noodles).
I mix chopped cabbage in the meatballs, make them into smaller balls, and cook them directly in the broth.
Any type of Chinese cabbage (napa or bok choy) or a green cabbage can be used here.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese cabbage and meatball soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage and Meatball Soup is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chinese Cabbage and Meatball Soup is something that I have loved my entire life. They're fine and they look fantastic.
Soup: Boil the chicken stock with the slices of fresh ginger. The taste was wonderful and homey but the proportions for the broth to other ingredients must be off. I would cut the amount of cabbage to half a head as long as the head of cabbage is small.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Chinese Cabbage and Meatball Soup:
- Provide 300 grams Ground pork.
- Need 1 - packet Firm tofu.
- Provide 1 piece - Minced ginger.
- Give 1 tbsp for ★Soy sauce.
- Need 1 tbsp for ★Sake.
- Give 1/2 tbsp of ★Sugar.
- Need 1 tsp for ★Salt.
- Require 1/4 head Chinese cabbage.
- Give 1 for clump Bok choy.
- Need 1/3 for Carrot.
- You need 30 grams - Cellophane noodles.
- Need 2 tsp - Chicken soup stock powder.
- Prepare 1200 ml - Boiling water.
- Require 2 for to 3 tablespoons ☆Soy sauce.
- Need 1/2 tbsp of ☆Sugar.
- You need 1 tbsp - ☆Oyster sauce.
- Provide 1 for Oil.
This Meatballs with Cabbage Soup or 白菜狮子头汤 was Super yummy for me. To be honest, I have never craved for this soup because it just seemed so simple to me. How complex can the taste of this soup be? It's just meatballs and cabbage in chicken stock.
Chinese Cabbage and Meatball Soup start cooking:
- Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions..
- Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up..
- Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides..
- Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes..
- Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end..
I really think Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables. Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter. It takes no effort to make and it tastes really hearty. It has healing powers that warm your body and heart after a long, cold day. In a wok over high heat, bring the chicken stock to a boil.
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