Tuna & Chinese Cabbage Soup Pasta. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
Serve it cold, grilled or fried for a star-studded meal.
Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food.
Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, tuna & chinese cabbage soup pasta. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna & Chinese Cabbage Soup Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tuna & Chinese Cabbage Soup Pasta is something that I've loved my entire life.
A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers.
To get started with this recipe, we have to prepare a few components. You can have tuna & chinese cabbage soup pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients for Tuna & Chinese Cabbage Soup Pasta:
- Require 100 grams for Spaghetti.
- Provide 1 can - Canned tuna.
- Require 2 for leaves Chinese cabbage.
- Require 1 for handful Shimeji mushrooms (optional).
- Give 2 slice Ginger.
- Provide 1 tbsp for Olive oil.
- Prepare 200 ml Water.
- Give 1 Soup stock cube.
- Give 1 tbsp for Ponzu.
- You need 1 - Salt, black pepper.
Tuna underpin the ecosystems and economies where they live. They are an apex predator and consume a wide variety of other fish, from squid to herring to sardines. This keeps the populations of other species healthy and balanced. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike.
Tuna & Chinese Cabbage Soup Pasta making:
- Boil water to cook the spaghetti. Cut the cabbage in half vertically and then sideways into small pieces. Wash the shimeji mushrooms and discard the root ends. Julienne the ginger..
- Start to boil the pasta (shorten the cooking time by 1 minute). Next, heat oil in a frying pan and then stir fry the ginger, cabbage, and shimeji mushrooms. Season with plenty of salt and pepper..
- Cook the cabbage and mushrooms till the moisture evaporates. Add in the drained tuna and gently stir fry. Add in water and the soup stock cube and simmer for a while..
- Next add in the pasta and ponzu to the stir fry and quickly bring to a boil. Season with salt and pepper and it's done..
From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Tuna packed in water has a milder flavor and fewer calories than oil-packed, so if you need a can for your everyday tuna salad on rye, water-packed works fine. For the best flavor and a richer. The term tuna encompasses several species of fish, including skipjack, albacore, yellowfin, and bigeye.
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