Economical Sukiyaki. Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to Shabu Shabu (しゃぶしゃぶ).. and today i saw this really cheap sukiyaki cast iron pot so i had to buy it and make sukiyaki. My boyfriend ate all his veggies, i didnt even get any shungiku haha. Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed?

Economical Sukiyaki Vegan sukiyaki that's delicious, healthy and economical! Sukiyaki, known as a famous Japanese song, actually is a very popular hot pot dish in Japan. We associate sukiyaki as something that you can have only for special occasions because its main ingredient is thinly-sliced beef (that means expensive!).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, economical sukiyaki. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sukiyaki (すき焼き) is a popular Japanese hot pot dish which is often cooked and served at the table, similar to Shabu Shabu (しゃぶしゃぶ).. and today i saw this really cheap sukiyaki cast iron pot so i had to buy it and make sukiyaki. My boyfriend ate all his veggies, i didnt even get any shungiku haha. Are there times when you want to eat sukiyaki, but can't due to economical/health reasons, or there aren't enough mouths to feed?

Economical Sukiyaki is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Economical Sukiyaki is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook economical sukiyaki using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients of Economical Sukiyaki:

Provide 400 grams - Shirataki (konnyaku noodles).
Give 50 grams - Meat (pork or beef, or whatever leftover meat).
You need 200 grams of Firm tofu.
Prepare 70 grams for Maitake mushrooms (or enoki mushrooms).
Require 1 - leek Japanese Leek.
Provide 50 cc Mentsuyu (2x concentrate).
Require 2 tbsp - Sake.
Require 1 tsp Sugar.
Prepare 1 tsp Sesame oil.
Give 1 Sesame seeds or shichimi spice.

Eat this sukiyaki during those times. Maitake mushrooms are good for the immune system, and konnyaku is low in calories and high in dietary fiber! The popular Japanese-style one-pot meal ist simple to prepare with Kikkoman Sukiyaki Sauce. Made with the highest-quality ingredients, it is a delicious blend of traditionally brewed Kikkoman Soy Sauce, mirin, sugar and seasonings all combined to add flavor to everything that is cooked in it.

Economical Sukiyaki steps:

Place the konnyaku noodles in a colander, rub with salt to remove the odor and cut into whatever length you prefer and drain the water (this shortens cooking time)..
Drain the tofu as much as possible with paper towels. Cut the meat into 1 cm bite-sized pieces, and finely chop the leeks and maitake mushrooms..
Heat up a pan and add the konnyaku from step 1. Break up the tofu from step 2, and add to the pan..
Fry until most of the water has evaporated. You can just leave it alone for a while, but make sure to drain it thoroughly..
Add sake and sugar to the noodle sauce and mix well..
One the water has evaporated from step 4, add the meat, maitake mushrooms, and leeks. Once the ingredients have softened from frying, add the sauce from step 5 and simmer..
Garnish with sesame oil, adding sesame seeds and shichimi spice to taste ..
You can eat it with raw egg, just like regular sukiyaki. You can also eat it over rice..
For those of you on a diet, you can omit the sesame oil! If you want to add more oil, then also add more meat..
You can make more than needed and use it in bentos or save it for later since it doesn't have much water content . It is made with all healthy ingredients as well ..

Instead of being laid out in the open, the meat will only be served to your table in little trays ala carte style so as to ensure freshness. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl. This Sukiyaki recipe turned out to be a big hit with my husband and the kids. The only change I made was substituting snow peas for celery. Thank you for sharing this recipe.

So that is going to wrap this up for this special food economical sukiyaki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!