Chinese Cabbage with Scallop Soup. Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
Dried scallop is a kind of seafood.
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Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, chinese cabbage with scallop soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Cabbage with Scallop Soup is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Chinese Cabbage with Scallop Soup is something which I have loved my whole life. They are nice and they look fantastic.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family. See great recipes for Chinese Cabbage with Scallop Soup too! Dried Scallop with Chinese Cabbage Soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients - Chinese Cabbage with Scallop Soup:
- Give for Chinese cabbage.
- Prepare of Scallops.
- Need of Goji berries.
- Need for Anchovies.
- Require 6 cloves of garlic.
- You need 4 slices for young ginger.
- Require 1 tbsp Abalone sauce.
- Require 1/2 tsp - salt.
- You need 1/2 tsp of sugar.
- Prepare 2 tsp for stock powder.
We convey the steps to how to prepare along with the ingredients needed. Put the julienned ginger in a saucepan with cold water. Bring to a boil, then remove ginger and drain. Bring the fish stock to a boil with the ginger peels.
Chinese Cabbage with Scallop Soup step by step:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes..
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes..
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve..
Strain the ginger water into a clean pot. Add soy sauce, ginger strips, and scallions and bring. Add in oyster sauce., chinese wine , the pan seared cabbage and braise till the flavorful gravy has infused into the cabbage. Add thickening last and salt to taste. Add the remaining broth, shrimp, scallops, soy sauce and vinegar.
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