Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
How to make simple hot and sour soup.
Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, hot and sour soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Hot and sour soup is something which I have loved my whole life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot and sour soup using 18 ingredients and 3 steps. Here is how you can achieve that.
Ingredients of Hot and sour soup:
- You need 500 gm for chicken with bones.
- Need 1 for chicken breast piece.
- Need 1 - onion.
- Prepare 2 liter for water.
- Prepare 2 for carrots.
- Give 50 gm of ginger.
- Prepare 3 cloves of garlic.
- Prepare 15 gm of green onions.
- Require 5 gm - bay leaves.
- Provide 10 of black peppers.
- You need 250 of cabbages.
- You need Salt (As Needed.
- Provide 1 of & ½ TBSP Sugar.
- Require 1 - & ½ TBSP Chicken powder.
- Prepare 1 TSP Chilli Sauce.
- Give 1 for & ½ soya sauce.
- Need Egg white (2 Eggs).
- Prepare 4 TBSP Corn Flour.
Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring. What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant.
Hot and sour soup instructions:
- Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready).
- Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chilli sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes Now add corn flour and cook until it thickened.
- Your tasty chicken hot and sour soup is ready to serve.
Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock.
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