Cantonese Style Noodle with Prawn Soup Base. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
Great recipe for Cantonese Style Yee Mee with Prawns.
Cantonese style noodle means the white color gravy is cooked with stock soup and egg whites.
It can be cooked with kuey teow, bee hoon or wanton noodles.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Cantonese Style Noodle with Prawn Soup Base is something that I have loved my entire life.
Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Great recipe for Cantonese Style Noodle with Prawn Soup Base.
To get started with this particular recipe, we must prepare a few ingredients. You can have cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients Cantonese Style Noodle with Prawn Soup Base:
- Require Noodle or Yee Mee.
- Provide Soup Base.
- Need Head and shells of medium sized prawns.
- Provide 2 - sliced ginger.
- Require 1/2 tsp salt.
- Provide 4 bowls water.
- You need for Ingredients.
- Need of Meat.
- Require - Sliced fish cake.
- Give - Medium sized prawns.
- Give for Green leafy vegetables.
- You need 2 eggs.
- Prepare 2 for sliced ginger.
- Prepare - Chopped garlic.
- You need 1 tbsp soy sauce.
- Need 1 tbsp Shaoxing wine.
Not much seasoning is required for the egg noodle, soup and soy sauce will bring out its. Very delicious Cantonese fried noodles usually found in hawker stalls. We call it Sang Har Mee because for its enormous big prawn or some use more expensive fresh water prawns. It is the prawns that gives the noodle its uniqness.
Cantonese Style Noodle with Prawn Soup Base step by step:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes..
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it..
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve..
This recipe can also be used to cook Cantonese Yin Yong or beehoon mixed with kuey teow. Using prawn as stock soup base enhanced the umami taste of the noodle. Clemence Hoe - Asian Home Cuisine. Pour in the broth with a strainer to filter the shrimp heads. Ramen noodles in a spicy vegetable broth with carrot, spinach and spring onion.
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