spicy hot and sour soup. I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.
Chinese restaurant-style hot and sour soup made easy!
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, spicy hot and sour soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
spicy hot and sour soup is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. spicy hot and sour soup is something which I have loved my entire life.
I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.
To begin with this recipe, we must first prepare a few components. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients requirements - spicy hot and sour soup:
- Prepare 8 cup - water.
- Prepare 8 each of chicken bouillon cubes.
- Prepare 1/4 lb - shredded pork.
- Provide 1 can - julliened bamboo shoots.
- Need 1/2 cup for shredded cabbage.
- Require 8 oz for package baby portabella mushrooms.
- Need 2 - hot chili pepper with seeds, diced finely.
- You need 8 oz diced tofu or bean curd.
- Require 3 for stalks green onion with tops finely chopped, reserved.
- Give 5 tbsp of white rice vinegar.
- Give 3/4 tsp of sesame oil.
- Need 3/4 tsp for sugar.
- Prepare 2 tbsp of dark soy sauce.
- Need 1 tsp for salt.
- You need 1 tsp white pepper.
- You need 1/2 tsp black pepper.
- You need 2 - lightly beaten eggs, reserved.
- You need 1/2 cup - cornstarch mixed in a half cup water, reserved.
Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.
spicy hot and sour soup making process:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved..
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu..
- Boil 3-5 minutes, until mushrooms and cabbage are tender..
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper..
- Allow to simmer for 3-5 minutes..
- Stir in cornstarch mixture to thicken and remove from heat..
- Pour beaten eggs in a slow stream while constantly stirring in one direction..
- Allow to sit 1-2 minutes, then stir in green onions..
- Serve hot and enjoy!.
There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
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