Recipe of Quick Wanton Wonton Soup





Dinner Healthy, Delicious, fresh and tasty.

Wanton Wonton Soup. Place about one teaspoon of the filling at the center of each wonton skin. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.

Wanton Wonton Soup These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. With step by step photos and a recipe video, you're going to be a Wonton Wrapping Master in no time!. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wanton wonton soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Wanton Wonton Soup is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wanton Wonton Soup is something that I have loved my entire life.

Place about one teaspoon of the filling at the center of each wonton skin. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and is semi-homemade using frozen wontons.

To begin with this particular recipe, we must first prepare a few ingredients. You can have wanton wonton soup using 22 ingredients and 27 steps. Here is how you can achieve it.

Composition Wanton Wonton Soup:

  1. You need 6 piece - chicken.
  2. Need 2 lb pork bones or 2 large ribs.
  3. Require 1 of large onion halved.
  4. Require 2 tbsp minced ginger.
  5. Need 16 cup - water.
  6. Give 2 - large Portobello mushroom caps sliced.
  7. Prepare 2 tbsp - butter.
  8. Require 2 tsp of concentrated chicken bullion or 2 cubes (vegetable works too).
  9. Require 1/2 tsp - white pepper.
  10. Give 2 tsp of sesame oil.
  11. You need 2 tbsp soy sauce.
  12. Need 3 of spring onions cut Michonne style to sprinkle on top.
  13. Prepare 1 lb for ground pork.
  14. Prepare 3 - minced green onion.
  15. Require 1 tbsp - soy sauce.
  16. Give 1 tbsp for Rice wine (not rice wine vinegar) ~ note I did not have rice wine but did have white wine, it substitutes well.
  17. Need 1/2 tsp - sesame oil.
  18. Give 1 tsp Sriracha.
  19. You need 1/2 tsp of minced ginger.
  20. Require 3 tbsp of cornstarch - more or less may be needed depending on how sticky your mix is.
  21. Need 1 packages of wontons.
  22. Require 2 head - baby bok choy.

In a large saucepan or soup pot heat the oil over medium high heat until hot. The soup is made from boiling shrimp shells, pork bones and dried flounder to give it a distinct taste. Hong Kong wontons were introduced to the area after World War II as street food and later indoor eateries. Wonton is served in variety of sizes with smallest being two wonton and noodles called Sai Yung. [citation needed] Sichuan cuisine Wonton soup is a traditional Chinese soup that's made with broth, vegetables, and wontons (small steamed dumplings) that are usually filled with minced pork and/or shrimp—but some recipes also use ground turkey, chicken, and added vegetables.





Wanton Wonton Soup step by step:

  1. Get your chicken pieces.
  2. Now gather up your piggy.
  3. And now your onion....
  4. You add your chicken, pork and onion to the water in a large pot. Stir in the boullion. Add the white pepper and first set of sesame oil and soy sauce to the stock..
  5. Simmer that loveliness for about 2 amazing hours. Do not go far you have more to do..
  6. Get that lovely ground piggy in a bowl..
  7. Collect soy sauce, fish sauce, (rice) wine, sesame oil..
  8. Gather up the green onion, the ginger, and the garlic..
  9. Put your liquids and your roots in a processor and pulse away..
  10. Mix the flavor explosion that is in your processor into your pork..
  11. I put plastic wrap tight to the pork and tuck it in the fridge while I do the next bit. This also gives it a chance for the flavors to fall in love and marry..
  12. Remove stems and gills from your mushrooms, then slice 1/2 inch thick. (You can toss these in the stock now if you like, but check out what I did below).
  13. Put those in a pan and sauteé for a bit until nice and browned. (The more brown the meatier in flavor).
  14. Remove the pork bones and chicken parts using a slotted spoon. (I used a wire basket frying spoon)..
  15. Add sesame oil, ginger, soy sauce, bullion, and white pepper. Also add those mushrooms. Give it a slight stir. Turn to low while you do the rest..
  16. Now it's time to fold the pants off some wontons..
  17. Place NO MORE THAN 1 tsp filing in each wrapper.
  18. Use your fingertip to lightly dampen am four sides of the wrapper and fold up from one corner tip to the top corner tip..
  19. Press the air out around the porky goodness and seal it all in..
  20. Use your thumb to push in a little dent in the butt of the wonton..
  21. Fold the little legs up one at a time, criss-cross style..
  22. Bring up the second leg and cross it over the first.
  23. Clean (well) and cut your bok choy (as you see fit), add to the stock. Increase heat to a simmer again. ~ sorry no picture.
  24. Place your beautiful bundles of joy *wontons* in the stock just until they start to float and pucker around the meat. 1-2 minutes (not much filling so no worries) ~Again sorry no pic.
  25. I still had about half of the filling mix left and no more wonton wrappers, so away it went in a pan and sautéed it was. Then tossed in along with the loveliness that was simmering..
  26. Top with green onion if you like and serve in a large bowl because you will want to eat a ton!.
  27. .

You can also make wontons completely vegetarian with shiitake mushrooms and spinach. The wonton soup can also be made in advance and frozen in small portions. Just reheat and bring the soup to a boil, cook the wonton and noodles and you will have a warm, hearty meal in minutes. I have tasted many sub-quality wonton soups prepared by taking the shortcut. These are chicken stock added with soy sauce, sesame oil, ground pepper and.

So that's going to wrap this up for this special food wanton wonton soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!