Sweet and Sour Cabbage Soup. The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
This wholesome sweet-and-sour soup combines beef, caraway seeds, sweet paprika and cabbage--ingredients that star in a number of German dishes.
It is particularly nice served with crusty rye bread.
For an even heartier soup, add diced cooked potatoes along with the cabbage.
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sweet and sour cabbage soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Cabbage Soup is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Sweet and Sour Cabbage Soup is something which I've loved my entire life.
The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. In a large saucepan, cook the bacon over moderate heat until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour cabbage soup using 9 ingredients and 5 steps. Here is how you cook it.
Composition of Sweet and Sour Cabbage Soup:
- You need 2-1/2 pound for purple cabbage.
- Provide 2 tablespoons - salt.
- Prepare 1 cup sweet and sour plum duck sauce.
- Need 1 quart - water.
- Prepare 1 pint for chicken stock.
- Require 1/2 cup for butter.
- Require 1/4 cup - water.
- Give 1 tablespoon - cornstarch.
- Prepare To taste of red wine vinegar or hot vinegar sauce optional.
Recipe by Nancy Baggett for EatingWell. Heat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix.
Sweet and Sour Cabbage Soup steps:
- Boil the chicken broth and water add half the salt and all the butter..
- Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25.
- Measure the sweet and sour sauce..
- Add to the cabbage stir in well. Boil 10 minutes..
- Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!.
Season the flanken on both sides with salt and pepper. Sweet & Sour Cabbage Soup This sweet and savory soup gets its tang from just a touch of cider vinegar and its sweetness from brown sugar. It's a perfect light meal when paired with a hearty bread and a refreshing salad and makes a wonderful first course. Heat the olive oil in a soup pot over medium heat. Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
So that is going to wrap it up for this exceptional food sweet and sour cabbage soup recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
