Recipe of Speedy Chinese soup

Chinese soup. Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. This version of this popular soup uses red rice vinegar which is available at Chinese/Asian markets, but you can also black vinegar or white rice vinegar.

Garnish soup with cilantro or spring onions. This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chinese soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chinese soup is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chinese soup is something that I've loved my whole life. They are fine and they look wonderful.

Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. This version of this popular soup uses red rice vinegar which is available at Chinese/Asian markets, but you can also black vinegar or white rice vinegar.

To get started with this recipe, we must prepare a few components. You can cook chinese soup using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients Chinese soup:

1. Prepare 1 pack for corn soup / 2 tbsp corn starch.
2. Require 2 pcs - eggs.
3. Require 1 pinch - Salt and pepper powder.
4. You need 1 block chicken stock.
5. Need Chicken meat a little.
6. Require 2-2 1/2 cup water.

These grains were typically served as warm noodle soups instead of baked into bread as in Europe. A soup of braised beef so tender it virtually melts in your mouth is one of the best ways to warm you through and through on the coldest days. A little spicy and a little sweet, it lends a fantastic spectrum of flavor to your table. Spicy Chicken Noodle Soup Chinese Rice Cake Soup is one of our new favorites.

Chinese soup step by step:

1. Boil chicken stock, and chicken until boiling.
2. Mix corn starch and 2 spoons water. I use corn soup because i haven't corn starch :( but it make taste good.
3. Mix egg and a pinch salt and pepper.
4. When boiling, pour corn strach mix, stir then egg and stir. Check taste~~ voila done!!!!.
5. Nb : when pouring please use net tools to make it fluffy. Like this pict.

Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day. Egg Drop Soup - An Easy Chinese Takeout Favorite Chinese Clam Soup. Carrot & Daikon Pork Ribs Soup. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings! Use any noodles, any vegetables, any protein - or not!

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