Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hot and sour soup is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Hot and sour soup is something that I've loved my entire life. They're fine and they look wonderful.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we have to prepare a few components. You can cook hot and sour soup using 17 ingredients and 9 steps. Here is how you can achieve that.
Ingredients requirements - Hot and sour soup:
- Prepare 1 cup - fried noodles (optional).
- Give 4 tbsp for cornflour.
- Need 2 tsp vinegar or as per ur taste.
- Need 1/2 tsp of ajinomoto.
- Provide 1 tbsp for soy sauce.
- You need 2 tbsp of shezwan chutney.
- Provide 2 tbsp of red chilli sauce.
- Need 1/4 cup carrot finely chopped.
- You need 1/4 cup of capsicum finely chopped.
- Need 1/4 cup - cabbage finely chopped.
- Need 2-3 of green chilli chopped.
- Provide 1/4 cup onion finely chopped.
- Require 1 inch ginger finely chopped.
- Prepare 4-5 - garlic cloves chopped.
- Require 2 tbsp for spring onion leaves chopped.
- Need to taste Salt.
- You need 2 tbsp of Oil.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and sour soup process:
- First cornflour dilute in 1 cup water.
- Heat the oil in a pan add garlic, ginger than add green chilli and onion saute for 10 sec in high flame.
- Than add all the chopped vegies like carrot, capsicum and cabbage saute for 1 min.
- Then add cornflour water then add sauces like shezwan, red chilli and soy sauce mix it well.
- Then add extra water for soup consitency as per u like thick or watery type in high flame.
- Then add ajinomoto, Salt to taste and vinegar mix it well bring to boil then cook another one min in medium flame.
- Hot & sour soup is ready to drink.
- Serve with fried noodles.
- Tip: soup cannot be boil more than 2 time because it is harmful for health.
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
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