Hot and Sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hot and Sour soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Hot and Sour soup is something which I have loved my whole life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup using 15 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements - Hot and Sour soup:
- Require 1 of baby cabbage shredded.
- Require 1 small capsicum cubed.
- Provide 1 carrot cubed.
- Give 1/2 cup - tomato ketchup.
- Provide 2 tbsp of chilli garlic sauce.
- Need 1 tbsp lemon juice.
- Require 2 tbsp vinegar.
- Prepare 1/4 tsp for red food colour.
- Need to taste for Salt.
- Prepare - Black pepper to sprinkle.
- Provide 1 for chicken cube.
- Provide 2 tbsp for mazeina.
- You need 1 of egg white.
- Give - Water 500ml -1 ltr.
- Give 1 - chicken breast cut into small cubes.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and Sour soup making:
- Put boiling water in pot. Add chicken cube. Let it boil till chicken cube melts then add the cubed chicken cook for 5-10 mins..
- Mix all the sauces and red food colour in a bowl and put it in the soup add salt and pepper as taste. Cook for few mins..
- Now add all the vegetables and bring to a boil. Keep stirring occasionally. Mix mazeina with 1/4 cup cold water and add it to the soup stirring continuously. Cook the soup till it thickens..
- Add egg white to the soup in the end stirring continuously. Cook 2-5 mins. Serve hot..
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
So that's going to wrap it up for this exceptional food hot and sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
