Hot and Sour Soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hot and sour soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Hot and Sour Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hot and Sour Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook hot and sour soup using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients requirements for Hot and Sour Soup:
- Prepare 1 for chicken breast (thinly sliced).
- Give 6 cups chicken stock.
- Provide 1/2 cup of vinegar.
- Require 1 tsp - white pepper.
- Require 1/2 tsp - black pepper.
- Give 1/2 cup of ketchup.
- You need 1 tbsp chilli sauce.
- Provide 2 tbsp soy sauce.
- Require 1 tsp of sugar.
- Need 1 tbsp corn flour.
- Require to taste Salt.
- Require 4 tbsp of cabbage (finely chopped).
- Require 3 tbsp carrot (finely chopped).
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and Sour Soup making:
- Marinate chicken breast chopped add salt, white pepper and corn flour.
- Then boiled chicken stock,add in marinated chicken, cabbage, carrot, Cook for 10 minutes..
- Now add soy sauce, chilli sauce, sugar, ketchup, vinegar, thicken soup with corn flour paste..
- Lastly few drops of chilli sauce and soy sauce and serve hot..
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
So that is going to wrap this up for this exceptional food hot and sour soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
