Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, hot and sour soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Hot and sour soup is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Hot and sour soup is something which I have loved my whole life.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To get started with this recipe, we have to first prepare a few ingredients. You can have hot and sour soup using 25 ingredients and 14 steps. Here is how you cook that.
Ingredients - Hot and sour soup:
- Give - FOR CHICKEN STOCK:.
- Prepare 250 for gmCHICKEN.
- Provide half Carrot.
- Prepare half of Spring onion.
- Require 2 for Garlic cloves.
- You need 4,5 of Black pepper corn.
- Need for small piece Ginger.
- Require OTHER INGREDIENTS:.
- Need 1/4 cup chilli garlic sauce.
- You need 1 cup of ketchup.
- Give 2 tbsp - soya sauce.
- You need 2 tbsp - chilli sauce.
- Need 1 tbsp for tomato puree.
- Prepare 2 tbsp of vinegar.
- Give 1/4 cup - sweet corn.
- Provide 1/4 cup of cabbage.
- Require 1/4 cup for carrot.
- Need 2 tbsp for Coriander.
- Give 1 for tbso garlic.
- Need 3 of mushrooms.
- You need 1 for egg.
- Provide 3 tbsp of corn flour.
- Give 1 tsp of salt.
- Need 1 of chicken cube.
- Require 1 tsp - black pepper.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and sour soup making:
- In a pan add all chicken stock ingredients along with 6 cup water.
- Cook for 1 hour on low flame...
- Now drain stock..and shreeded chicken.
- Now in other pan add chopped garlic and mushrooms with little oil.
- When aroma start add 1 cup stock in it and mix well.
- Now add this one cup stock into remaining stock and add shredded chicken...
- Now add salt,black pepper & chicken cube, puree and all sauces...
- Now add sweet corn cook on low flame.
- Shreeded cabbage and caroot.
- Now add into soup.
- Now add corn flour cook for 5 min...
- In the end add egg..
- Sprinkle some coriander & turn off the flame.
- Soup is ready.. Enjoy with cracker,garlic bread etc...
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
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