Hot and sour soup. Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
Mushrooms: I highly recommend using shiitake mushrooms, but baby bella or even button mushrooms would also do.
Rice vinegar, soy sauce, chili garlic sauce, ground ginger: To flavor the broth.; Cornstarch: To thicken the broth.
A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hot and sour soup is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Hot and sour soup is something that I have loved my whole life. They're nice and they look wonderful.
Put the wood ears in a small bowl and cover with boiling water. Drain and rinse the wood ears; discard any hard clusters in the centers. Rinse and drain yuba and wood ear once rehydrated, then.
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour soup using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients Hot and sour soup:
- Provide 1 chopped onion.
- You need 2-3 tablespoon of finely chopped carrot.
- Require 2-3 tablespoon finely chopped capsicum.
- Need 1/4 cup - chopped cabbage.
- Provide 2 tablespoon - chopped french beans.
- Require 1 teaspoon for ginger paste.
- Give 1 teaspoon for garlic paste.
- Prepare 1 teaspoon - red chilli sauce.
- You need 1 tablespoon for Soya sauce.
- Need 1/2 teaspoon vinegar.
- You need to taste Salt.
- Require 1 teaspoon - black pepper powder.
- Prepare 1 tablespoon of tomato ketchup.
- Give 2-3 tablespoon for cornflour slurry.
- Prepare 2-3 teaspoon oil.
- Provide as needed Spring onion leaves for garnish.
Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. How to make simple hot and sour soup. Thicken: Make a slurry by whisking the corn starch and cold water together. Add Proteins: Pour the beaten eggs into the soup while gently stirring.
Hot and sour soup process:
- In a pan heat oil. Add onion, ginger paste and garlic paste. Saute for sometimes. Add chopped french beans, cabbage and carrot. Saute for 2-3 minutes. Add chopped capsicum and saute for sometimes..
- Add salt, black pepper powder, red chilli sauce, soya sauce, vinegar and tomato ketchup. Mix well. Add 2 and 1/2 cups of water. Allow it to boil for 4-5 minutes. Add cornflour slurry and cook for couple of minutes or till get desired consistency. Garnish with spring onion leaves..
What Makes Our Hot & Sour Soup Recipe Authentic. My grandparents owned a takeout restaurant. Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Did you know that hot and sour soup is actually super easy to make? Yes, the recipe below might look a bit long, because I wanted to create a proper restaurant-style hot and sour soup for you.
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