Hot and Sour Soup with fried Noodles. The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the amount of cornstarch (read in the tips section).
I've had the cold noodles in hot and sour sauce, zha jiang mian (noodles with ground pork and cucumber), spicy wontons, scallion pancakes, dan dan noodles (noodles with sesame sauce and peanuts), fried pork chops over rice.
All the food is so good and not expensive.
Hot and sour sweet potato noodles (Suan La Fen) is one of the most famous Sichuan street foods.
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, hot and sour soup with fried noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hot and Sour Soup with fried Noodles is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hot and Sour Soup with fried Noodles is something which I have loved my entire life. They are nice and they look fantastic.
The making process of this soup is similar to the hot and sour soup but this one is topped with crispy fried noodles at the time of serving. This soup has a thick consistency. However, you can easily adjust the consistency of the soup as per your preference by increasing or decreasing the amount of cornstarch (read in the tips section).
To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour soup with fried noodles using 21 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements for Hot and Sour Soup with fried Noodles:
- Give 3-5 - Chopped beans (French).
- Need 1 - finely Chopped Carrot.
- Provide 2-3 Tbsp of Corn kernels.
- Provide 2-3 Tbsp Moong sprouts (optional).
- Prepare 2-3 Tbsp of Finely Chopped cabbage.
- Provide 2 Tbsp of Capsicum or bell pepper.
- Give 2 - Finely Chopped Button mushrooms.
- You need 1 tbsp chilli oil.
- You need 1 tbsp for Olive Oil.
- Provide 1 for Onion chopped.
- Prepare 2-3 pods for crushed garlic.
- Need 1 inch of grated ginger.
- Give 1 tbsp - dark soy sauce.
- You need As per taste - Ching's red chilli sauce.
- You need 2 cups Vegetable stock or water.
- Give to taste of Salt.
- Give 1/2 tsp - sugar.
- Prepare as needed Black pepper powder.
- Provide 2 tsp - Cornflour.
- Prepare 1 tbsp for Vinegar.
- You need as required finely chopped Spring onion greens.
It is featured by its spicy and sour taste as well as the numbing feeling. This is almost the sister dish of another famous Chongqing food-Chongqing noodles. Along with the delightfully chewy noodles and a medley of textures from the mushrooms and bamboo, this bowl of Hot and Sour Ramen is literally a joyride for the senses. They went crazy for it and asked me to try more with this noodle.
Hot and Sour Soup with fried Noodles steps:
- Take olive oil in a deep pan. Add onion, crushed garlic and grated ginger and saute for a minute..
- Add Finely cut beans, carrot, sprouts, cabbage and mix. Add mushrooms and capsicum and saute for 2 minutes. Vegetables should not lose their crunchiness. Add soy sauce now and stir well..
- Add salt, sugar and mix. Add black pepper powder and mix well by stirring..
- Mix cornflour in cold water and mix nicely Add this to the soup now and stir to avoid lumps formation This will thicken the consistency of soup..
- Add vinegar and stir well. Garnish with spring onion greens just before pouring in the bowl. Put a little chilli oil (optional).
- This soup goes very well with fried rice or noodles..
- I boiled noodles and then fried them and served with soup to give a crunchy twist. I had moong sprouts but any other sprouts can also be used.
If you have cravings for noodles, you should never miss these for meals. Stir-fried Korean glass noodles, glass noodle soup, stir-fried cabbage with glass noodle an some other are introduced here. A Chinese restaurant favourite, it's hearty, savoury, sour - and as spicy as you want it to be. Filled with mushrooms, tofu and silky egg ribbons, Hot and Sour soup is thickened with cornflour/cornstarch so the broth is beautifully glossy. Pour the soup into the bowl with vermicelli till the soup overflow the vermicelli.
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