Quick and Budget-Friendly Pizza with Gyoza Skin. Great recipe for Quick and Budget-Friendly Pizza with Gyoza Skin. I wanted to make a pizza easily without making pizza dough. See recipes for Gyoza, Rolled Gyoza with Cheese too..
Place a wiener sausage on top.
But still, I had a craving for pizza.
I had gyoza wrappers lying in my freezer, so I gave it my own twist.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, quick and budget-friendly pizza with gyoza skin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quick and Budget-Friendly Pizza with Gyoza Skin is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Quick and Budget-Friendly Pizza with Gyoza Skin is something that I've loved my whole life.
Great recipe for Quick and Budget-Friendly Pizza with Gyoza Skin. I wanted to make a pizza easily without making pizza dough. See recipes for Gyoza, Rolled Gyoza with Cheese too..
To get started with this recipe, we must first prepare a few components. You can cook quick and budget-friendly pizza with gyoza skin using 6 ingredients and 9 steps. Here is how you can achieve it.
Ingredients - Quick and Budget-Friendly Pizza with Gyoza Skin:
- Require 15 of Gyoza wrappers (large).
- Need 2 tbsp of Pizza sauce (or ketchup).
- Provide 1 - use as much (to taste) Easy melting cheese.
- Prepare 3 for Wiener sausages.
- Prepare 1/4 - Onion.
- Require 1 of Green pepper.
Add your favorite toppings such as bacon, salami. Spray a pizza stone, cast iron skillet, or other low-profile, oven-proof dish lightly with cooking spray. Arrange rows of wrappers in a single layer on the oven-proof dish. For the gyoza skin,turn out the dough onto a lightly floured work surface and knead for five minutes until smooth and elastic. (You can use the dough hook attachment of a food processor for this.) Cut the dough into three equally sized pieces and roll each into a ball.
Quick and Budget-Friendly Pizza with Gyoza Skin how to cook:
- These are the ingredients. They all seems to be something that you have on hand, right!? The toppings can be anything! I used wiener sausages, green pepper and onions..
- This is the "pizza dough." Spread the gyoza skins on a skillet just like this!.
- Spread the pizza sauce on the gyoza skins! Like this..
- Top it with cheese..
- Spread your favorite ingredients on top!.
- When the "pizza" is ready to bake, turn the heat on, cover and cook over medium heat! It takes about 5 minutes! There's no need for oil..
- After 5 minutes, open the lid and check if it is cooked through!.
- Done! Transfer it to a plate and enjoy! It's quicker than delivery!.
- These rolls are also made with gyoza skin! https://cookpad.com/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza.
Different brands of flour will absorb water differently, please adjust the amount of water if necessary.) potato starch/cornstarch (or flour for. Like most my meals, these Easy Pizza Gyozas arose from trying to solve a problem. Namely having half a used jar of pizza sauce that was aging in the fridge, fresh mushrooms that I wanted to stay that way before I used them, and a package of leftover gyoza wrappers. I confess, this is not my typical recipe. I'm not a buffalo wings, casserole, or tater-tot-loving type of lady.
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