Spicy Hot and Sour soup. I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.
Chinese restaurant-style hot and sour soup made easy!
The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu.
I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, spicy hot and sour soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I used white vinegar instead of red wine vinegar and added chilli garlic sauce in it (to make it spicy). Hot and Sour Soup is light in taste. The chicken broth makes our Hot and Sour Soup a very light soup, and it's the Asian chili sauce (sambal oelek) that gives it a spicy punch.
Spicy Hot and Sour soup is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Spicy Hot and Sour soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy hot and sour soup using 15 ingredients and 8 steps. Here is how you can achieve it.
Ingredients for Spicy Hot and Sour soup:
- Require 1 cup for cabbage (chopped).
- You need 1 cup carrot(chopped).
- Give 2 tbsp - vinegar.
- Prepare 2 tbsp of cornflour.
- Provide 1/2 tbsp - black pepper.
- Require 1 spoon red chilli powder.
- Require 1 tbsp of chilli sauce.
- You need 2 tbsp of oil.
- Prepare to taste - Salt.
- Need as required - Soya sauce.
- Require 2 of garlic clove, finely chopped.
- Prepare 1 inch finely chopped ginger.
- Give 2 tbsp - spring onion (chopped).
- Give 1/2 of capsicum finely chopped.
- Give 5 for Beans finely chopped.
Pour the stock into a pan and bring to the boil. Add all the ingredients up to and including the wood ear mushrooms. Rinse and drain yuba and wood ear once rehydrated, then. Yum refers to the spicy and sour flavor combination.
Spicy Hot and Sour soup making process:
- In a pan heat the oil and add Garlic, ginger, the veggies to it..
- Cool for few mins and then add water..
- Add chilli sauce, soya Sauce and stir well..
- Also add red chilli,salt and black pepper.
- To a little water add corn flour..
- Add it slowly to the pan and stir continuously..
- Let it get thick and then add vinegar..
- Serve it hot...
There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Both of the words Goong and Kung refer to shrimp or prawns. So in essence, the name means "Boiling Hot and Sour Shrimp" soup. This spicy and sour soup could be a light meal in itself, full of peppers, snow peas, water chestnuts, green onions, and tofu.
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