Hot and Sour Soup-a chinese soup. This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture.
I made this last night and it turned out fantastic!
I was looking for a recipe that was as close to P.
I couldn't find the wood ear mushrooms or lily buds so doubled fresh (not dried) shiitake mushrooms.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, hot and sour soup-a chinese soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Chinese hot and sour soup is just like the restaurant version if not better! It's spicy from the chili pepper flakes and chili garlic sauce, sour from the vinegar, and savory from the soy sauce. Shiitake mushrooms and tofu give this soup a meaty texture and the bamboo shoots give it a bit of texture.
Hot and Sour Soup-a chinese soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Hot and Sour Soup-a chinese soup is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup-a chinese soup using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients requirements Hot and Sour Soup-a chinese soup:
- Provide 1/4 for chopped cabbage.
- Require 1 for chopped capsicum.
- You need 1 of chopped carrot.
- Provide 10-12 of french beans.
- Require 1 bunch of spring onion.
- Give 3-4 chopped garlic.
- Need 1 pc for grated ginger.
- Require 2-3 for chopped chillies.
- Prepare 1 tbsp - soya sauce.
- Need 1 tsp - vinegar.
- You need 1/2 tbsp - red chilli sauce.
- You need 1/2 tbsp of tomato ketchup.
- Require as per taste - salt.
- Require 1 tsp - black pepper powder.
- Prepare 1 tsp of corn flour.
- You need 1/4 tbsp of olive oil.
Although most of my family opted for the hot-and-sour soup, I chose wonton. Years later, when I finally jumped on the hot-and-sour bandwagon, I started making up for lost time. What makes chinese hot and sour soup hot? The heat in this chinese hot and sour soup with ramen comes from dried red chillies and white pepper.
Hot and Sour Soup-a chinese soup step by step:
- Chop all the veggies..
- Heat oil in a pan add ginger garlic chillies.
- Then add all the veggies and sauté on high flame.
- Add all sauces salt,black pepper powder..
- Mix 1tsp cornflour with 1/4cup water and add to the pan..add 2-3cups of water.
- Let it cook and boil till it gets thicken..
- Serve in a bowl garnish with green part of onions..
The soup has to be on the hotter side. The sourness comes from adding vinegar right at the end. If you add the vinegar in the beginning or towards the middle, the vinegar will evaporate during cooking. The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I've included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
So that's going to wrap it up for this special food hot and sour soup-a chinese soup recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
