Fish maw soup with tiger lily and chinese mushroom. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
Cut fish maw into tiny bits.
A pinch of salt helps the process.
You can also substitute jalapeño for bell pepper if you like it spicy!.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
Fish maw soup with tiger lily and chinese mushroom is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Fish maw soup with tiger lily and chinese mushroom is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients Fish maw soup with tiger lily and chinese mushroom:
- Provide of Main.
- Provide 1 piece for fried fish maw, medium size.
- Provide 20 piece of dried tiger lily buds (golden needles).
- You need 4 piece - dried chinese mushrooms.
- Give - Other.
- Prepare 3 tbsp for light soya sauce.
- Require 1 tsp white pepper powder.
- Prepare 1300 ml for water.
- Provide 5 tsp - starch, dissolved in 5 tablespoons water.
Stir fried Leek with Fish Maw & Pork. Soak fish maw and mushroom to soften. This long boiling time will allow the fish maw to develop a rich flavor of the soup. You will taste the softness of the fish maw and the delicious aroma of the broth.
Fish maw soup with tiger lily and chinese mushroom step by step:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
- Turn off heat and stir in starch water. Ready to serve..
Pearl Sweet Corn, Baby Corn,Carrot, Xiao Bai Cai,Enoki Mushrooms and Chinese Cabbage. Tender Sliced Beef, Local Sliced Beef, Australia Sliced Beef. Sliced Pork Collar, Sliced Pork Belly, Sliced Tenderloin Pork. Commandez en ligne à livrer et à emporter de chez Mr. Parcourez leur menu et leurs heures d'ouverture.
So that's going to wrap it up with this special food fish maw soup with tiger lily and chinese mushroom recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
