Chicken Hot and Sour Soup. Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
In a medium saucepan combine the chicken broth, mushrooms, bamboo shoots, sliced ginger, garlic, soy sauce and chili flakes; bring to a boil, reduce heat to low and simmer while you assemble the other ingredients.
Place the chicken strips in a bowl and toss with the sesame oil.
In another bowl stir together the cornstarch and vinegar; set aside.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken hot and sour soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Hot and Sour Soup is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken Hot and Sour Soup is something that I've loved my whole life. They are fine and they look wonderful.
Increase the heat under the broth to medium-high, and return to a rolling boil. Return to a boil, and then drizzle in the egg while stirring slowly to create long strands of egg. This chicken hot and sour soup is great because it cooks so quickly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken hot and sour soup using 14 ingredients and 7 steps. Here is how you can achieve it.
Ingredients requirements Chicken Hot and Sour Soup:
- Require 1/2 kg Chicken.
- Provide 1 of Carrot grated.
- Require 1 of Egg.
- You need 1/2 cup - Cabbage grated.
- Prepare 1 tbsp - Soya Sauce.
- You need 1 tsp - Vinegar.
- Prepare 1-2 tbsp Tomato sauce.
- Require 1 tsp Red chilli paste or as per taste.
- Provide 1 tsp of Ginger garlic paste.
- Give Salt as per taste.
- Give 1 tsp Sugar.
- Prepare as required for Cornflour slurry (Mixed with water).
- Give 1 tsp - Pepper powder.
- Need as needed of Butter.
In a bowl, combine the egg whites, sherry, sesame oil, and cornstarch, and whisk until thickened. In a wok, add chicken stock, cabbage, carrots, capsicum, ginger, chicken, salt and mix well and bring it to boil. Add the soya vinegar sauce into it and mix well. Add Cornflour mixed in water into the wok and mix well.
Chicken Hot and Sour Soup process:
- Take a pan and add some water. Let it boil then add chicken to it..
- Let it boil completely. After it is done remove the chicken and cut it into small pieces.
- Keep the stock in the bowl and add soya sauce, tomato sauce, vinegar and red chilli paste. Mix it properly and keep it aside.
- Now take another pan. Keep it on slow flame and add butter in it. Add ginger garlic paste and then add cabbage and carrot in it. Cook until it is cooked properly.
- Add the chicken stock and mix it well with vegetables. Add salt and sugar in it. Now add chicken pieces in it. Let it cook properly in medium flame..
- After 10 mins add cornflour slurry in it and keep.mixing until it thickens..
- Take one egg and add it on the top. Mix properly. Add some butter to it and serve hot.
Keep adding till the soup thickens. Pour the egg and mix at the same time till the egg completely drops into the chicken. Vegetarian hot and sour soup - use vegetable stock and add additional vegetables to make this a filling meal. Carrots, broccoli, corn, and peas would be great additions. Protein - traditionally, hot and sour soup is made with pork.
So that is going to wrap it up with this special food chicken hot and sour soup recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
