CHINESE DUMPLING SOUP (MEE HUN KUEH). CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat.
Whenever I eat mee hoon kueh, it always reminds me of childhood.
My aunt loves making it during weekends and she would add preserved mustard into the dough which I really hate.
But other times when she decided to keep things simple, I would always go for an extra serving because it is such very comforting.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chinese dumpling soup (mee hun kueh). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
CHINESE DUMPLING SOUP (MEE HUN KUEH) A SMOOTH AND SILKY CHINESE PASTA. See great recipes for Ken's Simple Chinese Wonton/Dumpling Sauce too! Season soup with light soya sauce and pepper. Pinch small pieces of the dough and stretch them as thinly as u can before adding to soup. Add minced meat.
CHINESE DUMPLING SOUP (MEE HUN KUEH) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. CHINESE DUMPLING SOUP (MEE HUN KUEH) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese dumpling soup (mee hun kueh) using 16 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements - CHINESE DUMPLING SOUP (MEE HUN KUEH):
- You need of plain smooth dumpling.
- You need 3 cup for flour.
- Give 1/2 cup of water.
- Give of water for smoothing the dumpling.
- Require 1 - plate of water.
- Prepare for garnish.
- Prepare 1 bunch fried dry anchovies.
- Give 1 bunch Choy sum.
- Provide soup.
- Need 1 - pot of chicken stock.
- Prepare 1 dash light soy sauce and pepper.
- Prepare - dry chili sauce mixture.
- You need 1 tsp shallot oil.
- Require 1 tbsp - light soy sauce.
- Prepare 1/2 tsp of dark soy sauce.
- You need 1 tbsp oil Chili sauce of your choice.
Whenever you're craving dumplings, just cook the frozen dumplings in boiling water for a bit longer, until they float to the surface. Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor with ginger. Mee Hoon Kueh brings back memories from my childhood.
CHINESE DUMPLING SOUP (MEE HUN KUEH) making process:
- Mix flour with water add bit by bit till flour is till dough is soft.water might not use finish set aside cover with cloth for half hour to rest.
- Bring pot of stock to a boil then simmer down, Pull a hanful of dough then with one wet hand pull thinly dumpling dough and put into pot of stock (** This way the dumpling will be smooth and slippery **).
- Add seasoning and gently stir dumpling once or twice so that soup will clear off heat and serve top garnish.
When I was young, my grandma used to make mee hoon kueh. She made hers a little differently. She would make a thick floury mixture and drop spoons of batter into boiling soup. Saves one the hassle of pulling pieces of dough I guess. A very homely noodle, mee hoon kueh used to be popular in most Chinese homes.
So that's going to wrap this up for this special food chinese dumpling soup (mee hun kueh) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
