Chinese Winter Melon Soup with Rice 瓜粒湯飯. See more ideas about Soup, Winter melon soup, Recipes. Braised Winter Melon Cup stuffed with Assorted Mushroom and Bird's Nest topped with Golden Flakes 師傅炒飯 Fried Rice with Prawn and Barbecued Pork in X. Diced Winter Melon, and Pork Rice in Soup.
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Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, chinese winter melon soup with rice 瓜粒湯飯. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something which I have loved my whole life.
See more ideas about Soup, Winter melon soup, Recipes. Braised Winter Melon Cup stuffed with Assorted Mushroom and Bird's Nest topped with Golden Flakes 師傅炒飯 Fried Rice with Prawn and Barbecued Pork in X. Diced Winter Melon, and Pork Rice in Soup.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients - Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Require 200 g for minced pork.
- You need 1 for big slice of Thick Ham.
- Provide Half a bowl of chives.
- Prepare handful - dried shrimp.
- Provide 3-4 of chinese mushroom.
- Need of Chicken Stock.
- You need Chinese Jinhua Ham (optional).
- Prepare 1 big sliced winter melon.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 steps:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft..
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on..
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy..
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced..
- Throw in the mushroom broth together with shrimp n mushroom..
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil..
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins.
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!.
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