Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup. See recipes for My Thick Potato & Onion Soup 🥰🥰 too.. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more.
Can be vegetarian friendly if you just remove the chicken and add more tofu instead.
See great recipes for Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup too!
The mun (燜/焖, literally means "braised") cooking technique suggesting its Hakka origin.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mun tahu ayam / chinese chicken tofu thick soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup is something that I've loved my whole life. They are fine and they look fantastic.
See recipes for My Thick Potato & Onion Soup 🥰🥰 too.. Good for cold weather and needed fast cooking. Can be vegetarian friendly if you just remove the chicken and add more.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mun tahu ayam / chinese chicken tofu thick soup using 15 ingredients and 11 steps. Here is how you can achieve that.
Composition - Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup:
- Need 1 for medium carrot.
- Provide 1 - soft white tofu.
- Need 1 for chicken breast.
- Require 1 tsp for chopped garlic.
- Need 1/4 - Chinese cabbage.
- Give 1 hot chilli pepper (if you want it spicy).
- Provide 1 - spring onion.
- Give for Salt.
- Give 1 tsp of soy sauce.
- Require 2-4 drops - Worchestershire sauce.
- Need for Pepper.
- You need 3 tsp of potato starch.
- Require - Water.
- Require for Olive oil.
- Give 1 spoon of chicken powder.
While tahu is tofu in Indonesian. Its main ingredient is soft and smooth silken tofu, or its variant the yellowish egg tofu, braised with chicken, meat or seafood, sprinkled with chopped leeks. Add the mince and fry it loose. Then add the fish sauce, oyster sauce, pepper, the palm sugar and salt and mix well.
Mun Tahu Ayam / Chinese Chicken Tofu Thick Soup step by step:
- Chop all of the ingredients.
- Stir fry garlic.
- Add 2 cups of water.
- Add chicken and bring it to boil.
- Turn down the heat and add the rest.
- Add salt, pepper, soy sauce, worchestershire sauce and chicken powder. Then stir.
- Add tofu.
- Add a little bit of water to potato starch.
- Add it to the pan while stirring.
- Bring it to boil (don't stop stirring).
- Let it cool and stir until become creamy and thick, then serve.
Mun tahu is a classic Chinese Indonesian braised silken tofu dish, with ground chicken/pork/beef (or roughly chopped shrimp), drenched in thick savory garlic ginger sauce. This dish is what I make when I need to prepare something quick and I don't want a lot of fuss, because I can be very happy with a bowl of rice and mun tahu. Recipe source: Mun Tahu SpeSial, To Love and Be Loved. And it couldn't be easier to make. This version has chicken and silken tofu, but it's traditionally made with minced pork and egg tofu. sudah tidak asing lagi makanan mun tahu ayam cincang..
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