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Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, juicy & bouncy asian/chinese/vietnamese pho beef balls. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Richly interesting: a juicy mystery novel. b. Yielding profit; rewarding or gratifying: a juicy raise; a juicy part in a play. juic′i·ly adv. juic′i·ness n. American Heritage® Dictionary of the English Language.
Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have juicy & bouncy asian/chinese/vietnamese pho beef balls using 12 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls:
- Provide 450 g of ground beef.
- Require - I egg.
- Prepare of Salt (1 tsp suggested).
- Need of White pepper (1 tsp suggested).
- You need for Black pepper (2 tsp suggested).
- Prepare 1 tbsp cornstarch.
- You need 1 tbsp of soy sauce.
- Require 1 tsp sugar.
- Prepare 1 tbsp of Rice wine or shaoshing wine.
- Give 1 tbsp of Minced garlic.
- Provide of Water (whenever dry).
- Give for Minced mushroom (optional).
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Juicy & Bouncy Asian/Chinese/Vietnamese Pho Beef Balls making process:
- Combine all the ingredients to the grounded beef. Add a bit of water if you find it too dry and unable to mix evenly..
- Using a food processor, grind the beef until it comes very fine and pulpy..
- Simmer water in a pot while you form the grounded beef into balls. Don't turn the stove on high. Medium is good. Boiling water will make the beef balls break apart..
- You can roll them into balls or using your hand, squeeze the pulp between your thumb and index finger in a fist, then use a spoon to scoop out the pulp..
- You should have cold water or water with ice ready. Then drop the beef balls into the hot pot of water for about 3 minutes. Just until they change colors. Then it is ready to be scooped up and drop into the cold water bath..
- Basically the beef balls are done to the step you would have bought it at a supermarket! However, you need to cook them thoroughly before you enjoy!.
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