Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage. See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Crispy Chinese Soup Noodles too!
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Cellophane noodles, or fensi (simplified Chinese: 粉丝; traditional Chinese: 粉絲; pinyin: fěnsī; lit.: 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
They are generally sold in dried form, soaked to reconstitute, then used in soups.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork too! See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! See great recipes for Crispy Chinese Soup Noodles too!
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried dried shrimp and chinese sausage using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition for Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage:
- Require for noodle soup.
- Need 1 liter of stock of your choice.
- Give 1 dash - salt and pepper.
- Give 2 cup of glass noodle /cellophane noodle/ tang hoon.
- You need topping option.
- You need 1 grated carrot.
- You need 1 for onion.
- Require 2 slice chinese sausage.
- Prepare 1 cup for scallion.
- Provide - crispy dried prawn.
- Give 5 clove of garlic.
- Provide 5 for small shallot.
- Prepare 5 tbsp dried prawn.
See recipes for Fried Preserved Radish with chilli blackbeans dried shrimp too. Tang hoon (cellophane noodles/mung bean vermicelli/glass noodles/dong fen/冬粉) is one of my favourite Chinese noodles. I love cooking with tang hoon not just for its lovely chewy texture, but also for its ease of storage (it is sold in the dried form) and cooking. Being neutral in taste, it also absorbs the delicious broth the soup it is cooked in.
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Dried Shrimp And Chinese Sausage making process:
- FOR THE CRISPY DRIED PRAWN,,,,,wash and then pound the dried prawn with garlic and shallot and pan fry it with 3 tbsp of oil till lighly brown and crispy..
- FOR THE NOODLE SOUP,,,pour stock in pan bring to a boil add glass noodle /cellophane noodle simmer for 2 minute then add seasoning.
- FOR THE BAKED CHINESE SAUSAGE,,,slice very thinly chinese sausage and baked it at 200 C /400F for 20 to 25 minute.
- TO SERVE,,,,divide into 2 bowl equally then top carrot and onion with baked chinese sausage and fried crispy dried prawn top scallion.
- BELOW ARE ANOTHER GLASS NOODLE /CELLOPHONE NOODLE RECIPE,I AM GLAD TO SHARE https://cookpad.com/us/recipes/360476-glass-noodle-and-spam-stir-fry.
In this homely tang hoon soup, I am using. Heat oil in wok, add shallots, garlic and chilli. Sweet potato glass noodles stir fry with shredded cabbage-another super yummy and simple dish, easy to prepare but bring a big flavor. We are using glass noodles again today. Recipe reprinted with permission from Chinese Cookery Secrets: How to Cook Chinese Restaurant Food at Home.
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