King Prawn Curry (Chinese Takeaway Style). The food you really want is just a tap away. Order online or on Just Eat app. Great recipe for King Prawn Curry (Chinese Takeaway Style).
My preferred one to use is 'Goldfish Brand', as I find it to give that authentic takeaway taste, it's usually.
Wash and pat dry the prawns and place in a shallow dish.
Mix the soy sauce, wine or sherry, curry paste and brown sugar together and mix into the prawns.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The food you really want is just a tap away. Order online or on Just Eat app. Great recipe for King Prawn Curry (Chinese Takeaway Style).
King Prawn Curry (Chinese Takeaway Style) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. King Prawn Curry (Chinese Takeaway Style) is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.
Composition for King Prawn Curry (Chinese Takeaway Style):
- Require 1.5 tbsp of Chinese Curry Concentrate,.
- Need 180 g king prawns,.
- You need 1 of onion cut into bite sized pieces,.
- Require 1 handful petit pois peas,.
- You need for Around 230ml water,.
- You need 1 tsp of very finely chopped fresh ginger,.
- Provide of Salt to season,.
- Need 2 for spring onions, cut into fine rings (optional).
- Prepare - Spray cooking oil (I used coconut).
- Provide of Serving Suggestions:.
- Require - Pak choi,.
- Provide - Egg noodles,.
- You need of Boiled or fried rice.
Why not make your own homemade curry, so much healthier, cheaper and this one is even quicker than ordering an Indian takeaway. Our easy, King Prawn Masala Curry recipe cooked with the right amount of spices makes the best sauce for dipping your naan bread and a perfect meal for any day of the week. This British Chinese takeaway inspired Chicken Curry has taken so many tries to get it like I wanted. Welcome to attempt number five or six (I lost count) and the version I'll be keeping in my recipe book.
King Prawn Curry (Chinese Takeaway Style) making process:
- Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes..
- Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir..
- Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas..
- Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat..
- Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :).
I know it's not a pretty looking thing, but it works for me. Note from Mamta : This is the type of curry sauce sold in Chinese takeaways. People often buy it with potato chips or French fries. It can also be eaten with rice. The recipe comes from a friend who used to own and run several Chinese takeaways and is an excellent cook.
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