Steam Chicken with Chinese Sausage. Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
Scatter the sliced Chinese sausage (available from the Asian section of supermarkets and Asian grocers) on top, if using.
In a steamer or wok, bring some water to the boil and place the plate.
Stir mushrooms and larp chong into chicken.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steam Chicken with Chinese Sausage is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Steam Chicken with Chinese Sausage is something which I've loved my whole life.
Then place chicken meat in a steaming dish and place sliced sausage on top. Stir together the chicken, soy, rice wine, sugar, sesame oil, cornflour and some black pepper in a bowl. Transfer to the plate/bowl and mix with the sliced sausages.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steam chicken with chinese sausage using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Steam Chicken with Chinese Sausage:
- Provide 3 of boneless chicken tight (chopped into pieces).
- Prepare 1 of Chinese sausage (sliced).
- Prepare of Garlic.
- You need for Ginger.
- Provide Light soya sauce.
- Require of Osyter sauce.
- Require White Pepper powder.
- Give Sesame oil.
- Provide for Food wrap.
Pour the sauce into the wok and bring to a boil. Remove stems from mushrooms; slice caps. Stir mushrooms and sausage in with chicken; put mixture in a steamer basket. Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.
Steam Chicken with Chinese Sausage process:
- Wash the chicken with salt and rise it off, add the pepper powder,soya sauce, osyer sauce and sesame oil (mix it together with the chicken- put a side).
- Pour hot water to the Chinese sausage, lay it for 5min, Peel of the skin and slice it in to pieces.
- Lay the chicken on the steam plate, lay the Chinese sausage on top, put the garlic and ginger around, food wrap it and steam it for 25min (Ready to serve).
This Cantonese steamed chicken and mushrooms is the ultimate home cooked comfort food dish of silky, luxurious chicken, mushrooms and lily flowers. In a steamer or wok, bring some water to the boil and place the plate inside. Scatter with coriander, if using, and serve. This Steamed Chicken and Chinese Sausage is surprisingly easy to prepare all you need to do is mix all the ingredients like chicken, mushrooms and Chinese sausage and steam it. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that's going to wrap this up for this special food steam chicken with chinese sausage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
