Maple-Soy Sauce Red Snapper. My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.
This quick and easy recipe for pan seared red snapper with lemon butter sauce uses just a few ingredients to let the seafood flavors shine through!
Click to Tweet And this time, he not only went for something I had never made before, but something that was probably the most expensive item in the seafood counter.
Add minced garlic to the pan and cook until garlic begins to brown and becomes fragrant.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, maple-soy sauce red snapper. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.
Maple-Soy Sauce Red Snapper is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Maple-Soy Sauce Red Snapper is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Maple-Soy Sauce Red Snapper:
- Need 6 pieces of red snapper.
- Give 1 for spring onion.
- Require 1.5 tablespoon of butter.
- You need 1 tablespoon of soy sauce.
- Provide 1 tablespoon of maple syrup.
- Give - pepper and salt.
Carefully remove each snapper filet form the grill and transfer to a platter. Top each filet with lump crab meat and drizzle with warm cajun cream sauce garnished with a Lemon Wedges (to taste). Brush mixture on cooked meat, or it could also be used as a marinade. Wipe out the skillet and add the remaining oil.
Maple-Soy Sauce Red Snapper steps:
- Cut red snapper and spring onion..
- Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter).
- Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter).
- Mix soy sauce and maple syrup and pour the sauce and cook for a minute..
- Garnish with spring onion. This is today’s dinner. 😆💝🌸.
I like red snapper for this, but any white, flaky fish will work. By the way, many Veracruz-style fish recipes call for pickled jalapenos, but I think there's plenty of acidity in this from the lime and tomatoes, so I like the fresh pepper a little more. A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
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