Chicken Curry with Egg Fried Rice. Will give this a try it looks delicious. Pak choi is a favourite here and you can buy it cheaper in a Chinese supermarket. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
This pretty simple chicken dish is definitely one of the dishes we would always go for as a takeaway or when we go to a restaurant but this version goes beyond the takeaway version both taste and healthiness.
In a medium pan over medium heat, heat olive oil.
So this is a great crispy fried chicken recipe.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, chicken curry with egg fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Will give this a try it looks delicious. Pak choi is a favourite here and you can buy it cheaper in a Chinese supermarket. Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers.
Chicken Curry with Egg Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Chicken Curry with Egg Fried Rice is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.
Composition for Chicken Curry with Egg Fried Rice:
- Give of Curry ingredients.
- Prepare 4 - Chicken breasts diced.
- Prepare Splash for vegetable oil.
- Need 3 tbsp cornflour.
- Give 500 ml of chicken stock.
- You need 2 - garlic cloves chopped.
- Need 3 tbsp for curry powder.
- Require 1 tbsp - turmeric.
- Prepare 1 tsp - chilli powder.
- Give 1 tsp - chilli flakes.
- Prepare 1 tsp Ground ginger.
- Prepare 1 tsp for caster sugar.
- Provide Splash of soy sauce.
- Give 100 g - frozen peas.
- Require 8 of button mushrooms quartered.
- Need - Egg Fried Rice.
- Need 3 beaten eggs.
- Prepare 2 tbsp of Sesame oil.
- Give 300 g of cooked (and cooled) rice.
- You need 2 garlic cloves chopped.
- Give 25 g for grated fresh ginger.
- Require Splash for soy sauce.
Ive added a curry sauce on the side, so it's a sort of like a katsu- style dish. We've got crispy fried chicken next to a curry sauce, using tomatoes, onion, garlic and ginger. Of course serve it with rice! Measure out the Peas, Curry Powder and Water ready for the Curry.
Chicken Curry with Egg Fried Rice steps:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices..
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes..
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry..
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving..
Then whisk the Eggs and chop the Spring Onions for the Egg Fried Rice. First sweat the Onions in a pan then set to one side. Fry off the diced chicken with salt and pepper just to seal it in the same pan then set to the side. In the same pan mix the. Egg fried rice reminds me of my childhood so much.
So that is going to wrap it up for this special food chicken curry with egg fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
