Broccoli Stir Fry with Garlic and Oyster Sauce. In a large skillet, heat vegetable oil over medium-high. Chinese broccoli is more bitter than Western broccoli, which helps it stand up to the bold sweet and savory flavors of oyster sauce and fried garlic. We fry the garlic ourselves, then use the flavorful oil to enhance the oyster sauce.
The key to this recipe is to make sure the broccoli is thoroughly drained before stir-frying and to stir quickly so the garlic doesn't burn.
Blanching process can shorten the stir-frying process and keep the broccoli crunchy and light green.
Theoretically oyster sauce is not necessary.
Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli stir fry with garlic and oyster sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Stir Fry with Garlic and Oyster Sauce is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Broccoli Stir Fry with Garlic and Oyster Sauce is something which I have loved my entire life.
In a large skillet, heat vegetable oil over medium-high. Chinese broccoli is more bitter than Western broccoli, which helps it stand up to the bold sweet and savory flavors of oyster sauce and fried garlic. We fry the garlic ourselves, then use the flavorful oil to enhance the oyster sauce.
To get started with this recipe, we must prepare a few components. You can have broccoli stir fry with garlic and oyster sauce using 7 ingredients and 3 steps. Here is how you cook it.
Composition for Broccoli Stir Fry with Garlic and Oyster Sauce:
- Provide 2 tbsp - olive oil.
- Need 2 cloves for garlic, roughly chopped.
- Prepare 1 - big head broccoli, separated into florets.
- Provide 2 tbsp of oyster sauce.
- Provide 1/4 cup for water.
- Require Pinch for sugar to taste.
- Require Pinch salt to taste.
Garlic, oil and salt can bring enough flavors. But oyster sauce can give this dish a faint sweet and seafood taste. In a bowl combine together the soy sauce, green onions, brown sugar, ginger, garlic and red pepper flakes; mix well to combine. Add in the soy sauce mixture until thoroughly heated and coated well.
Broccoli Stir Fry with Garlic and Oyster Sauce making process:
- Heat a pan until hot. Add oil. Swirl to coat the bottom. Add garlic, broccoli dan oyster sauce. Sprinkle sugar and salt. Cook and stir to coat broccoli with oil..
- Add water. Cover and cook for 1 minute, or until the broccoli reaches your desired fineness. Turn to low heat and carefully taste the broccoli. Adjust seasoning by adding more salt, or cover to cook a bit longer if necessary..
- Serve warm..
Season with black pepper if desired. Real "restaurant style" Chinese Broccoli with Oyster Sauce is NOT just oyster sauce (despite what you will read in many recipes claiming it is that simple!). A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
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