Cheap! Fried Chicken Mayonnaise!. Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※. Place all the ingredients marked with a in the sauce pan and gently heat. Coat the marinated chicken with flour and cook in a pan..
Heat olive oil in a frying pan over medium- low heat. Stir together the mayonnaise, salt, garlic salt, and rosemary. Brush mixture on chicken, then roll the chicken. hour, or until done.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cheap! fried chicken mayonnaise!. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※. Place all the ingredients marked with a in the sauce pan and gently heat. Coat the marinated chicken with flour and cook in a pan..
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheap! fried chicken mayonnaise! using 11 ingredients and 4 steps. Here is how you cook that.
Composition of Cheap! Fried Chicken Mayonnaise!:
- Give 1 of Chicken breast.
- Provide 1 pinch of ※Salt and pepper.
- Give 1 tsp - ※Sake.
- You need 1 tsp - ※Vinegar.
- Provide 1 - Vegetable oil (for stir fry).
- Provide 3 tbsp Plain flour.
- Give 4 tbsp for ●Mayonnaise.
- Need 1 tbsp of ●Ketchup.
- You need 2 tbsp for ●Milk.
- Provide 1 tsp for ●Honey.
- Provide 1 tsp ●Lemon juice.
Place the mayonnaise in a large mixing bowl and add the spice-flour mixture. Mix this together until you have a thick, smooth paste. Add the chicken wings to the bowl and stir until all the wings are well coated with the batter. Dredge the wings in the cornflake mixture to get a good solid coating.
Cheap! Fried Chicken Mayonnaise! steps:
- Slice the chicken breast diagonally into thin pieces and marinade with the ingredients marked with a ※..
- Place all the ingredients marked with a ● in the sauce pan and gently heat..
- Coat the marinated chicken with flour and cook in a pan..
- Transfer to a serving plate and pour on Step 2's sauce or you can pour sauce into the pan once the chicken is cooked and mix..
This is a chicken sandwich that's confident in its very essence: A massive slab of thickly-cut chicken breast, fried to craggy perfection in the Colonel's secret blend of original herbs and spices, lovingly cradled by a soft, warm potato bun, and topped simply with a few pickles and a swipe of mayonnaise. Transfer to a wire rack set inside a baking sheet; season with salt. Spread cut sides of rolls with butter. Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
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